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Iceland Foods, Delicacies, Dishes & Recipes

Hákarl: Iceland’s Rancid Fermented Shark Delicacy

Hákarl is an Icelandic delicacy of fermented Greenland shark meat that gives off one hell of a pungent odor! The shark meat is fermented for 9 weeks before it is ready to eat and is traditionally eaten uncooked in little chunks. If you love exploring weird foods around the world and are in the market …

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