Icelandic recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Iceland.
Kjötsúpa, also known as Icelandic meat soup, is a dish prepared using Icelandic sheep, lamb or mutton and a wide range of root vegetables. Ingredients like cabbage, rutabagas and carrots are also added to enhance the flavor. Additional ingredients include cauliflower and potatoes. Kjötsúpa is typically has quite a thin broth as its base but …
Iceland is an island in the very north of Europe, just south of the Arctic circle and Greenland, with cultural ties to Scandinavia. Home to some of the world’s most stunning natural beauty, Iceland is a volcanic island and one of the most popular places to see the northern lights. The legacy of the Viking …
Hákarl is an Icelandic delicacy of fermented Greenland shark meat that is known for its particularly pungent odor. Shark meat is fermented for 9 weeks before it is ready to eat and is traditionally eaten uncooked in little chunks. Nordic countries have somewhat of a reputation for smelly delicacies, with Hákarl being comparable to the …