Icelandic Kjötsúpa Recipe
Kjötsúpa, also known as Icelandic meat soup, is a dish prepared using Icelandic sheep, lamb or mutton and a wide range of root vegetables. Ingredients…
-
-
Icelandic Food: 9 Traditional Dishes of Iceland
Iceland is an island in the very north of Europe, just south of the Arctic circle and Greenland, with cultural ties to Scandinavia. Home to…
-
Hákarl: Iceland’s Fermented Shark Delicacy
Hákarl is an Icelandic delicacy of fermented Greenland shark meat that is known for its particularly pungent odor. Shark meat is fermented for 9 weeks…
