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Iranian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Iran.

Persian Gondi Recipe (Chicken & Chickpea Dumplings)

Gondi is a Persian stew consisting of dumplings made from chicken and chickpeas which are served in chicken broth or soup. To make the dumplings, chickpea flour or ground chickpeas, ground chicken, onions and spices are mixed into a dough. The dough is allowed to rest while the broth is prepared. The dough is divided …

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Iranian Food: 12 Must-Try Traditional Dishes of Iran

Iran, also known as Persia, is a country in Western Asia in the Middle East, bordered by Iraq, Turkey, Azerbaijan, Armenia, the Caspian Sea, Turkmenistan, Afghanistan, Pakistan, the Gulf of Oman, and the Persian Gulf. Iran is the fifth-largest country in Asia and is known for being the birthplace of one of the world’s earliest …

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Iranian Ghormeh Sabzi Recipe

Ghormeh Sabzi is a traditional Iranian herb and meat stew dish. While recipes vary slightly, most recipes will consist of parsley, fenugreek, cilantro, dried Persian lime, onion, kidney beans and meat. The herbs are cooked separately from the beans and meat. Near the end of the cooking time all the ingredients are combined. Ghormeh Sabzi …

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