Traditional Goulash Recipe
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
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Austrian Kaiserschmarrn Recipe
Kaiserschmarrn is an Austrian dessert made from pancakes. The rich batter for this pancake is made using eggs butter, milk, sugar, flour. Before flipping over,…
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Austrian Tafelspitz Recipe
Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at…
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Austrian Käsekrainer Sausage Recipe
Käsekrainer is a type of Austrian sausage that is stuffed with small chunks of cheese. It is typically made using pork or a mixture of…
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Austrian Food: 15 Traditional Dishes of Austria
Located right in the middle of Europe, bordering no less than seven other European countries, Austria is not only a reflection of its neighbors and…
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Viennese Einspänner Coffee Recipe
Einspänner is one of the most famous coffees of Vienna, the capital of Austria, which comes in two shots of espresso topped with lots and…
