Austria

Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at a lower temperature allows the broth’s flavors to be absorbed into the tender meat. Tafelspitz is the Austrian name of the cut of beef used for this dish, taken from …

Käsekrainer is a type of Austrian sausage that is stuffed with small chunks of cheese. It is typically made using pork or a mixture of pork, beef, and various different spices. Generally Swiss Emmental is the cheese used to stuff the sausage. Although käsekrainer can be boiled, baked, or grilled, they are typically slightly smoked …

Located right in the middle of Europe, bordering no less than seven other European countries, Austria is not only a reflection of its neighbors and its geography, but also exerts its own influence in central Europe. With a significant amount of the Alps located in Austria, it is home to some dramatic landscapes and mesmerizing …

Einspänner is one of the most famous coffees of Vienna, the capital of Austria, which comes in two shots of espresso topped with lots and lots of whipped cream. You can enjoy Einspänner as is or top it with chocolate shavings or cocoa powder. Origin & Cultural Significance When traveling to Vienna you need to …