Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Balkan Sataraš Recipe
Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Montenegrin Food: 12 Traditional Dishes of Montenegro
Montenegro is a country located in South-eastern Europe, a part of the Balkans situated on the coast of the Adriatic Sea. The country is bordered…
