Armenian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Armenia.
Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka. There are many different variations of Khash …
Lahmacun (pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. It is actually significantly different from a traditional Italian pizza, with no cheese to be found in the dish. Lahmacun is made using a round, thin dough topped with minced meat, vegetables and an array of spices. The thin crust is one of …