Bamia Recipe (Middle Eastern Okra & Beef Stew)
Bamia is an okra and beef stew popular throughout the Middle East. The meat and okra are cooked together with tomato paste, spices, water and…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Armenian Food: 11 Traditional Dishes of Armenia
Armenia is a landlocked country located in Western Asia in a part of the Caucasus area, and is surrounded by Turkey, Georgia, the Lachin corridor,…
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Armenian Khash Recipe
Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the…
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Lahmacun Turkish Pizza Recipe (Or Armenian Pizza)
Lahmacun (pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. It is actually significantly different from a traditional Italian pizza, with no cheese…
