Algerian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Algeria.
Merguez is a kind of sausage made of lamb or beef, seasoned with spices popular in Morocco, Algeria, and Tunisia. While the sausage is most common around its North African areas of origin, it is also enjoyed in other countries around the world. Every country has its own tradition surrounding merguez, ranging from serving them with …
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Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …
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On the southern coast of the Mediterranean Sea lies Algeria. Most of the country is occupied by the boundless sands of the Sahara and the majestic ridges of the Atlas Mountains. Over the course of its history, Algeria has been occupied by many different groups. The Phoenicians founded colonies on its banks, the Romans built …
Read More about Algerian Food: 9 Must-Try Traditional Dishes of Algeria