Carimañolas Recipe (Yuca Fritters)
Carimañola is a yuca fritter snack popular in Colombia and Panama. It is a South American take on a meat pie – the outside is…
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Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
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Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
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Panamanian Hojaldres Traditional Recipe
Hojaldres are a type of bread from Panama. The dough is made from basic ingredients like wheat flour, sugar, salt, oil and water. It’s then…
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Stinking Toe Fruit (West Indian Locust Fruit)
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
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Panamanian Food: 15 Traditional Dishes of Panama
Panama is a country located at the southern end of Central America, bordering South America. Famous for the Panama Canal, the rainforest of Natural Metropolitan…
