Venezuelan Besitos de Coco Recipe
Besitos de coco is a Venezuelan confection consisting of flour, coconut, papelon, water and spices. The ingredients are mixed into a thick mixture which is…
-
-
Venezuelan Ponche Crema Recipe
Ponche crema is a Venezuelan dairy-based alcoholic beverage made with egg yolks, milk, spices, sweetened condensed milk and strong rum. The egg yolks are usually…
-
Brazilian Romeu e Julieta Recipe
Romeu e Julieta is traditional Brazilian confection made with cheese and guava paste. In its most basic form, the cheese and paste are cut into…
-
Argentinian Choripán (Chorizo Sandwich with Chimichurri) Recipe
Choripán is a sandwich which consists of a crusty bread filled with chorizo and topped with chimichurri. The chorizo is sliced lengthwise and grilled. The…
-
Peruvian Mate de Coca Recipe
Mate de coca is a traditional Peruvian tea made from the leaves of the coca plant. The leaves are steeped in hot water and sometimes…
-
Chilean Calzones Rotos Recipe
Calzones rotos is a fried dough snack from Chile. A sweet dough is made from flour, eggs, butter or margarine, baking powder and confectioners’ sugar….
-
Brazilian Sopa de Palmito Recipe
Sopa de Palmito is a Brazilian soup made from hearts of palm, onions, garlic, cream, and other spices. It can be enjoyed warm or chilled…
-
Italian Torta Pascualina Recipe
Torta pascualina is a savory Italian pie consisting of a cheese, egg and spring greens filling in a flaky pastry crust. The greens are cooked…
-
Chilean Ensalada Chilena (Tomato & Onion Salad) Recipe
Ensalada Chilena, or Chilean Salad in English, is a simple, fresh salad that originates from Chile. The salad is made from tomatoes, onions, and cilantro…
-
Paraguayan Chipa Guasu Recipe
Chipa guasu, also known as chipaguazu, is a traditional savory Paraguayan cake made from fresh corn kernels, onions and cheese. Other ingredients are milk, salt,…
-
Peruvian Escabeche de Pollo Recipe
Escabeche de Pollo is a Peruvian chicken-based dish made with onions, garlic, boiled potatoes, and eggs. Otherwise known as Peruvian pickled chicken, the dish is…
-
Argentinian Pebeta Recipe
Pebeta is an Argentinian sandwich made with small soft rolls filled with ham, cheese, lettuce, and tomato. It is a popular snack or “light meal”…
-
Bolivian Chuflay Recipe
Chuflay is a traditional brandy-based cocktail enjoyed throughout Bolivia. The drink uses Singani (a Bolivian brandy) with ginger ale and a slice of lemon or…
-
Colombian Lechona Recipe
Lechona is a traditional Colombian dish consisting of a whole roasted pig stuffed with a rice, yellow peas, onions, and spices. The pig is deboned,…
-
Carimañolas Recipe (Yuca Fritters)
Carimañola is a yuca fritter snack popular in Colombia and Panama. It is a South American take on a meat pie – the outside is…
-
Colombian Patacones Recipe
Patacones are a Colombian staple dish made from twice-fried plantain slices -often served as a small snack with dipping sauces, or as a side dish…
-
Peruvian Tacu Tacu Recipe
Tacu Tacu is a Peruvian dish made from leftover rice and beans which is then shaped into a patty and fried until crispy. Traditionally the…
-
Brazilian Galinhada Recipe
Galinhada is a Brazilian chicken and rice dish, served with a mixture of vegetables. The vegetables typically include garlic, peppers, tomatoes and onions. Simple spices…
