South America is home to some of the most unique, awe-inspiring travel opportunities, natural phenomena and historical sites in the world. Travelling South America is an unbelievable experience with incredible culture and, of course, food!
South American food is some of the most delicious, unique, interesting and tasty in the world. But there are also some very weird and unusual recipes to try from South America too!
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings like salt, garlic and pepper. The ingredients are mixed together, then small portions of the firm mixture are shaped and fried. They are served as a snack, sometimes with a …
Espumilla is a traditional Ecuadorian dessert which consists of soft meringue resembling ice cream. It is made with egg whites, sugar and fruit puree. The egg whites are whipped until light and fluffy before the sugar is added while still being whipped. The fruit puree is then folded in and the mixture is chilled. It …
Sopa de Mondongo is a traditional soup from Venezuela that is made with beef tripe, a type of offal from the stomach of a cow, along with vegetables and spices. This soup is usually served with crusty bread or arepas to dip into the broth. The broth of this soup is usually seasoned with cilantro, …
Pan de Bono is a traditional Colombian cheese bread, made with cassava flour, cornmeal, feta cheese and mozzarella cheese. Pan de Bono is is often served as a snack or accompaniment to meals. It is commonly served for breakfast or as a mid-morning or afternoon treat, paired with a cup of hot chocolate, coffee, or …
vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used, some cooks substitute other types of fish or seafood. Encebollado de pescado is the national dish of Ecuador. It is often topped with pickled onion and tomato salsa. Avocado, toasted corn …
Suspiro de Limeña is a traditional Peruvian dessert consisting of two distinct layers: a creamy dulce de leche base and a meringue-type topping. The dessert is extremely sweet and often paired with Pisco – a Peruvian liquor made from distilled grapes. It is served in a cup or a glass and often topped with ground …
Beijinho is a bite-sized sweet snack popular in Brazil, made using coconut and condensed milk. Commonly eaten at celebrations and festivities across the country, Beijinho is known as a ‘birthday candy’ and comes in many different varieties. Traditionally it is coconut flavor but chocolate, nuts, and even liquors are also used to make variations of …
Pique Macho is a meat-based dish originating from Bolivia that typically consists of beef, sausages, vegetables, and spices, topped with a spicy salsa. The dish is said to be called Pique Macho in reference to only the most “macho” of men being able to finish the hearty and spicy meal alone. The dish is commonly …
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as cumin, paprika, and oregano. It is popular in many Latin American countries including Cuba, Peru, Guatemala, Puerto Rico, Colombia, Panama, Ecuador, the Dominican Republic, Mexico, Argentina and Costa Rica. The …
Sopa Paraguaya is the national dish of Paraguay and consists of cheese, onion, and milk or whey. Literally translated, ‘Sopa Paraguaya’ means Paragyuan soup however, the dish more resembles a dense, cheesy cornbread – rather than a soup. It is high in calories and protein content, and is very similar to the dish Chipa Guasu …
Quesillo is a Venezuelan dessert made from a combination of caramel and custard. In other parts of the world, it is also known as flan and is very similar to the creme caramel dish. Quesillo is made from eggs, condensed milk or milk and sugar, and caramelized sugar. Quesillo has a very distinct texture that …
Pan de Yuca is an Ecuadorian bread with a chewy texture and a cheesy flavor, made with cassava flour, shaped into small round dough balls. It is a versatile snack that can be enjoyed throughout the day; popular in Ecuador as a breakfast food, afternoon snack or side dish for larger meals. The flour used …
Picada Colombiana is a Colombian dish consisting of a variety of smaller meat and vegetable dishes served on a large platter, much like a charcuterie board. The term ‘picada’ refers to a collection of small, diverse dishes commonly served as snacks or appetizers in Colombian cuisine. Popular picadas include grilled steak/chicken/pork, blood sausages, arepas, potatoes, chorizo, …
Chacarero is a Chilean sandwich containing beef or pork with a combination of green beans, tomatoes, and spicy green chilis served in a soft roll. Typically served in a fuentes de soda or schoperias, the Chilean equivalents to a diner, with a cold beer they are one of the most popular fast foods in the …
Caraotas Negras, or black beans, are a staple dish in Venezuelan cuisine. Typically cooked on the stove with onions, peppers, garlic, and other spices, they are served as an accompaniment to many Venezuelan dishes, including soups, arepas, and the national dish, Pabellón Criollo. Caraotas Negras are also known as Venezuelan Beans or Criollo Caviar and …
Hogao is a versatile Colombian condiment that is used in a variety of different Colombian dishes. The sauce is a Spanish-style sofrito, traditionally made with green onions and tomatoes with a savory and slightly tangy taste. Hogao is served with many different sides, from arepas to rice and beans. Origin and Cultural Significance Originally from …
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American and Spanish Caribbean countries including the Dominican Republic, Puerto Rico, Cuba, Panama, Colombia, Venezuela, El Salvador and Trinidad. Some common meats used in its preparation include beef, pork, chicken and …
Fainá is a savory, gluten-free flatbread made from chickpea flour, popular in Argentina and Uruguay. It is commonly enjoyed as an appetizer, street food or as an accompaniment to pizza, particularly in the region of Buenos Aires where it is popular to place a slice of Fainá on top of the pizza. Fainá can also …