Bori Bori Recipe: A Paraguayan Delicacy
Every country has a version of their own homemade soup that makes them feel at home, and for today, it’s the Paraguayan soup, Bori Bori.
South America is home to some of the most unique, awe-inspiring travel opportunities, natural phenomena and historical sites in the world. Travelling South America is an unbelievable experience with incredible culture and, of course, food!
South American food is some of the most delicious, unique, interesting and tasty in the world. But there are also some very weird and unusual recipes to try from South America too!
Whether it’s Guinea Pig (cuy) in Peru, or bulls testicle fries (criadillas) in Argentina; uncover delicacies that they eat in South America and traditional South American meals that you may (or may not) want to try next time you visit the continent.
Travel Latin America in recipes by checking out Brazillian Buchada de Bode (Goat’s intestines) or traditional foods they eat in Peru!
Every country has a version of their own homemade soup that makes them feel at home, and for today, it’s the Paraguayan soup, Bori Bori.
What comes to mind when you think about Brazil? Is it the sprawling, unconquerable Amazon forest? Is it the unquenchable love for football or all
Ecuadorian food is one of the most underrated cuisines in South America. The cuisine of Ecuador is particularly diverse for a small country, owing to
Chilean food is as diverse as its coastline along the Pacific Ocean! Chile is interesting due to the length of the country meaning it is
If you’ve ever been to Uruguay or Argentina you will surely have tried the classic tortas fritas sweet treat. For those of you who haven’t
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception! Traditional Hispanic soups contain a myriad
Traditional Uruguayan food is so vastly underrated and exciting! There are so many dishes to explore, each with an amazing heritage and history. I’ll be
This Guyanese Pepperpot recipe is the number one traditional dish of Guyana, and is considered to be the national dish. Pepperpot is essentially a meat
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Anticuchos (cow heart) skewers are an absolute staple of Peruvian cuisine. Not only can you find them all over Peru served from street food carts,
Buchada de Bode is a Brazilian recipe that utilises the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America,
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are
Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as
Peruvian food (or comida Peruana) is one of the most underrated cuisines in the world in my opinion. There is just so much to explore and try! Rich