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The Middle East has some outstanding travel destinations, foods, cuisines and delicacies. Discover the amazing foods from all around the Middle East. Traditional Middle Eastern dishes, local foods, and travel inspiration from all over the region. From Egypt to Syria, the East to the West.

Turkish Mercimek Köftesi Recipe

Mercimek Köftesi is a traditional lentil dish from Turkey consisting of red lentils, fine bulgur wheat, onions, tomato paste, red pepper paste, spices and herbs. The lentils are boiled first and when they are done cooking, the fine bulgur is added to the still hot lentils where it absorbs the remaining lentil water. The lentils …

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Egyptian Hawawshi Recipe

Hawawshi is a hearty Egyptian dish consisting of ground meat flavored with herbs and spices, served between two layers of golden, crispy pita bread. Traditionally made using a combination of ground beef, onions, peppers, and fresh herbs, Hawawshi is Egypt’s answer to a hamburger. Traditionally found in houses across the country, Hawawshi is also a …

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Ghraybeh (Middle Eastern Cookie) Recipe

Ghraybeh is a traditional shortbread cookie that originated in Lebanon and is popular throughout the Middle East. The word ‘Ghraybeh’ translates as swooning” or melting in Arabic, which perfectly describes the texture of these delicate and crumbly cookies. Ghraybeh is typically made with simple ingredients such as butter, powdered sugar, and flour. The butter is …

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Emirati Cuisine: 13 Must-Try Traditional Dishes from the UAE

The United Arab Emirates, also known as the UAE, is a small country on the Persian Gulf bordered by Saudi Arabia and Oman. With its most populated city, Dubai, seen as an international hub of record-breaking buildings and modern innovation, the UAE is a big name in international travel. Only 10% of the UAE’s population …

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Qatari Food: 14 Must-Try Traditional Dishes of Qatar

Qatar is a small desert country located on a peninsula that extends into the Persian Gulf. Besides its short shared border with Saudi Arabia, it is entirely surrounded by water. It is a nation of surprising demographics – most of its population, around 80%, live within the capital city of Doha. Qatar’s population is also …

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Persian Zeytoon Parvardeh Recipe

Zeytoon Parvardeh is dish of marinated olives popular in Iran. It almost always contains mint, walnuts, garlic and pomegranate molasses. All the ingredients, with the exception of the olives, are blended into a thick grainy paste. The olives are then tossed in the paste and marinated for several hours to several days. Green olives must …

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Bamia Recipe (Middle Eastern Okra & Beef Stew)

Bamia is an okra and beef stew popular throughout the Middle East. The meat and okra are cooked together with tomato paste, spices, water and pomegranate molasses to name a few of the ingredients. They are stewed in the tomato sauce until the meat becomes tender and the sauce thickens. Bamia or Bamya is the …

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Turkish Dondurma (Stretchy Ice Cream) Recipe

Dondurma, also called Maraş ice cream, refers to all types of Turkish ice cream that include ingredients such as salep (ground-up tuber of an orchid), cream, mastic (plant resin), whipped cream and sugar. What makes Dondurma unique is its resistance to melting as well as its solid, stretchy texture – famously allowing vendors to play …

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