The Middle East has some outstanding travel destinations, foods, cuisines and delicacies. Discover the amazing foods from all around the Middle East. Traditional Middle Eastern dishes, local foods, and travel inspiration from all over the region. From Egypt to Syria, the East to the West.
Bouza Ala Haleeb is a traditional Lebanese ice cream made from milk or cream, sugar, mastic and salep. The ingredients are mixed together then slowly heated up until the mixture is thick. It is then churned in an ice cream maker, or if preparing it by traditional method, the cream is chilled then mixed then …
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Kashk or kishk is a traditional fermented dairy food from Lebanon, made using yogurt, wheat and salt. The mixture is fermented and kneaded daily during the drying period. Once dry, it is broken down into a powder which is dried once again before using or storing. The kashk is then used to make dips, sauces, …
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Mandi is a traditional rice dish of Yemen made with meat, typically lamb or chicken, which is cooked with fragrant spices. The traditional method of cooking Mandi involves slow-roasting the meat in an underground pit oven called a tandoor, infusing it with smoke. Origin & Cultural Significance The history of Mandi can be traced back …
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Kabuli Pulao is a rice dish made with a blend of rice, spices, raisins, and meat from Afghanistan. This dish is often topped with almonds and pistachios, and may also be made with saffron, giving the rice a golden color. Lamb meat is a popular choice for Kabuli Pulao, generally spiced with cardamon, cinnamon, and …
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Kazandibi is a Turkish milk dessert. It was traditionally made using chicken breast. Today, it is often replicated without the meat and consists of milk, cream, sugar, starch and flavorings like vanilla and cinnamon. A small amount of the sugar is poured onto a greased pan or tray then caramelized. The milk and cream are …
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Tantuni is a Turkish street food consisting of marinated beef or lamb, fresh vegetables, and a sauce served in a savory, crispy flatbread. Using onions, tomatoes, green peppers, and parsley, the spicy wrap is considered to be a healthier fast food option in Turkey and is popular across the country. Tantuni is often referred to …
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Mercimek Köftesi is a traditional lentil dish from Turkey consisting of red lentils, fine bulgur wheat, onions, tomato paste, red pepper paste, spices and herbs. The lentils are boiled first and when they are done cooking, the fine bulgur is added to the still hot lentils where it absorbs the remaining lentil water. The lentils …
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Molokhia is a traditional Egyptian soup made with molokhia leaves. The soup also contains seasonings like garlic and cilantro, spices and a protein source which can include chicken, beef, lamb, game meats like rabbit or seafood. Usually, the protein is cooked first and the broth from the meat is then used to cook the molokhia …
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Hawawshi is a hearty Egyptian dish consisting of ground meat flavored with herbs and spices, served between two layers of golden, crispy pita bread. Traditionally made using a combination of ground beef, onions, peppers, and fresh herbs, Hawawshi is Egypt’s answer to a hamburger. Traditionally found in houses across the country, Hawawshi is also a …
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Lokma is a fried dessert from Turkey made using flour, water, yeast and salt. They are mixed into a runny dough, resembling a batter. The dough is allowed to rise which gives the Lokma an airy texture. Bite sized pieces of dough are deep fried until golden and the excess oil is drained quickly before …
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Adas Polo, also known as Persian lentil rice, is an aromatic Iranian dish that combines fragrant basmati rice with lentils and a blend of spices. Lentils, one of the key ingredients in the dish, have been cultivated in Iran for thousands of years. The combination of lentils and rice is a traditional Persian culinary approach …
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Ghraybeh is a traditional shortbread cookie that originated in Lebanon and is popular throughout the Middle East. The word ‘Ghraybeh’ translates as swooning” or melting in Arabic, which perfectly describes the texture of these delicate and crumbly cookies. Ghraybeh is typically made with simple ingredients such as butter, powdered sugar, and flour. The butter is …
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The United Arab Emirates, also known as the UAE, is a small country on the Persian Gulf bordered by Saudi Arabia and Oman. With its most populated city, Dubai, seen as an international hub of record-breaking buildings and modern innovation, the UAE is a big name in international travel. Only 10% of the UAE’s population …
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Khoresh Gheymeh is a stew from Iran made with a tangy broth, cubes of lamb or beef, split peas, tomato, onion and dried lime. This main dish is typically enjoyed atop rice, along with crispy potato wedges seasoned with saffron. Persian dried lime, or limoo amani, adds a touch of acidity and sourness to the …
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Qatar is a small desert country located on a peninsula that extends into the Persian Gulf. Besides its short shared border with Saudi Arabia, it is entirely surrounded by water. It is a nation of surprising demographics – most of its population, around 80%, live within the capital city of Doha. Qatar’s population is also …
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Mucver is a Turkish dish of vegetable fritters that consist of shredded vegetables, eggs, flour and flavorings like parsley, dill, mint and green onions. The batter is spooned into hot oil where is flattens slightly and is fried until golden. Some variations are made with cheeses like feta. In general, mucver is a vegetable fritter. …
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Zeytoon Parvardeh is dish of marinated olives popular in Iran. It almost always contains mint, walnuts, garlic and pomegranate molasses. All the ingredients, with the exception of the olives, are blended into a thick grainy paste. The olives are then tossed in the paste and marinated for several hours to several days. Green olives must …
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Revani is a traditional cake which is popular throughout the Middle East and the Mediterranean. It usually contains, flour, yogurt, eggs, sugar, baking powder and semolina. After baking, the cake is soaked in a light syrup before serving. Semolina is a type of course flour made from durum wheat. Since revani is enjoyed in many …
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