Bahamas

Chicken souse is a broth consisting of chicken, vinegar, potatoes, vegetables and seasonings such as bay leaves and all spice, popular in The Bahamas. The most important step for making a traditional souse is boiling the chicken at least twice. This is because the first boil extracts fat from the chicken which can be seen …

Cracked conch is a deep fried fish dish from the Bahamas. The conch is sliced, battered and deep-fried to form golden, crispy strips of fish, similar to calamari or deep-fried squid. Conch has a clam-like flavor and is light and tender when prepared properly. Conch are medium-to-large sea snails found in the Bahamas, they live …