Trinidadian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Trinidad & Tobago.
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American and Spanish Caribbean countries including the Dominican Republic, Puerto Rico, Cuba, Panama, Colombia, Venezuela, El Salvador and Trinidad. Some common meats used in its preparation include beef, pork, chicken and …
Trinidad and Tobago are a pair of islands in the Southern Caribbean located only 8 miles away from the South American coast, nearest to the country of Venezuela. Trinidad is the largest of the island pair, approximately 1,800 square miles compared to Tobago which is only 115 square miles. Despite its location being in the …