Swedish Glögg (Spiced Mulled Wine) Recipe
Glögg is a traditional Swedish spiced mulled wine made with red wine, liquor, sugar, citrus and spices. The ingredients, except the liquor are simmered slowly…
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Traditional Swedish Kottbullar (Meatballs) Recipe
Kottbullar are traditional Swedish meat balls consisting of a combination of beef and pork which are cooked by frying. Besides meat, the main components of…
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Swedish Inlagd Sill Recipe
Inlagd sill is a traditional Swedish dish of salted herrings pickled in a mixture of vinegar, water and spices. The pickling liquid is heated up…
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Swedish Raggmunk (Potato Pancakes) Recipe
Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a…
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Kanelbulle Recipe (Swedish Cinnamon Buns)
Kanelbulle is a Swedish sweet cinnamon bun prepared using flour, cinnamon, sugar and butter. The dish is known by several other names, such as cinnamon…
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Swedish Hallongrotta (Raspberry Jam Cookies) Recipe
Hallongrotta is a traditional Swedish butter cookie with a hole on top filled with raspberry jam. These sweet pastries are a popular holiday treat throughout…
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Swedish Food: 17 Traditional Dishes of Sweden
The Scandinavian country of Sweden is famous for its glaciated mountains, thousands of coastal islands, boreal forests and inland lakes. But Swedish cuisine is less well-known,…
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Surströmming: The Swedish Stinky Fish Delicacy
Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest…
