Colombian Lechona Recipe
Lechona is a traditional Colombian dish consisting of a whole roasted pig stuffed with a rice, yellow peas, onions, and spices. The pig is deboned,…
-
-
Carimañolas Recipe (Yuca Fritters)
Carimañola is a yuca fritter snack popular in Colombia and Panama. It is a South American take on a meat pie – the outside is…
-
Colombian Patacones Recipe
Patacones are a Colombian staple dish made from twice-fried plantain slices -often served as a small snack with dipping sauces, or as a side dish…
-
Perro Caliente (Colombian Hot Dog) Recipe
Perro Caliente or Colombian hot dog is a grilled or boiled sausage placed in a bun and topped with a variety of ingredients such as…
-
Colombian Pan De Bono Recipe
Pan de Bono is a traditional Colombian cheese bread, made with cassava flour, cornmeal, feta cheese and mozzarella cheese. Pan de Bono is is often…
-
Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
-
Picada Colombiana Recipe
Picada Colombiana is a Colombian dish consisting of a variety of smaller meat and vegetable dishes served on a large platter, much like a charcuterie board….
-
Colombian Hogao Recipe
Hogao is a versatile Colombian condiment that is used in a variety of different Colombian dishes. The sauce is a Spanish-style sofrito, traditionally made with…
-
Sancocho Recipe
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American…
-
Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
-
Colombian Ajiaco Recipe (Chicken & Potato Soup)
Ajiaco is a traditional, hearty Colombian soup prepared using chicken, potatoes and corn on the cob. It is seasoned with a Colombian herb known as…
-
Colombian Cazuela de Mariscos Recipe
Cazuela de Mariscos is a Colombian seafood soup consisting of coconut milk, white wine, vegetables and a variety of seafood such as shrimp, clams, white…
-
Colombian Bandeja Paisa Recipe
Bandeja Paisa is a Colombian dish consisting of white rice, red beans, beef, chorizo sausage, pork belly, fried plantains, a fried egg, an arepa and…
-
Colombian Arepa con Queso Recipe
Arepa con Queso are flat corn cakes filled with cheese, most popular in Colombia. The Arepa or corn cake dough are made from precooked cornmeal,…
-
Stinking Toe Fruit (West Indian Locust Fruit)
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
-
Colombian Food: 23 Traditional Dishes of Colombia
Colombia is a country situated on the northwestern tip of South America with a coastline on two major oceans; the Atlantic and Pacific. Colombia is…
-
Hormiga Culona: Colombia’s Edible Fat-Bottomed Ants
Hormiga Culona are a large leafcutter ant, typically female, that is a popular unusual delicacy eaten in the Colombian region of Santander. The Hormiga Culona…
-
Latin American Obleas Recipe
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
