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Georgian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Georgia.

Georgian Imeruli Khachapuri (Cheese Bread) Recipe

Imeruli Khachapuri is a traditional Georgian cheese-filled bread. The dough is generally prepared using flour, water, milk, salt and a leavening agent (either yeast or baking soda). Ingredients like eggs, yogurt, buttermilk and vinegar are often added too. Khachapuri simply means cheese bread and, along with the traditional Khachapuri recipe, there are many different variations. …

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Georgian Food: 11 Must-Try Traditional Dishes of Georgia

Georgia is a country famously nestled between Europe and Asia, with a culture that represents the best of both continents. Food plays a massive role in Georgian society and most locals and visitors agree that the best word to describe it is hearty. Georgian food can fulfil multiple roles, of being comforting on a rainy, …

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Georgian Khachapuri Recipe (Cheese & Egg Bread)

Khachapuri is a traditional Georgian homemade bread that is typically shaped like a boat, topped with various kinds of cheeses and a runny egg at the centre. It is as a staple dish of Georgia where flatbreads are a popular snack or side dish. Origin & Cultural Significance The word Khachapuri comes from the Georgian …

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