Georgian Lobio (Bean Stew) Recipe
Lobio is a bean stew originating from the country of Georgia. Traditionally, dry beans are used and prepared by first soaking in water before cooking….
Lobio is a bean stew originating from the country of Georgia. Traditionally, dry beans are used and prepared by first soaking in water before cooking….
Imeruli Khachapuri is a traditional Georgian cheese-filled bread. The dough is generally prepared using flour, water, milk, salt and a leavening agent (either yeast or…
Georgia is a country famously nestled between Europe and Asia, with a culture that represents the best of both continents. Food plays a massive role…
Khachapuri is a traditional Georgian homemade bread that is typically shaped like a boat, topped with various kinds of cheeses and a runny egg at…