Haiti

Tchaka is a stew made with dried corn (hominy), beans, pork (or other meats), and a variety of spices, popular in Haiti. The broth of…

Pikliz is a type of pickled slaw served as a condiment in Haiti consisting of shredded cabbage, carrots, onions, and scotch bonnet peppers served on…

Mayi moulen is a traditional Haitan dish which is a simple cornmeal porridge with garlic, butter, and salt, typically eaten at breakfast or as a…

Haitian Patties, also known as Pâté, are flavorful hand pies made with a spiced meat and vegetable mixture that is baked inside puff pastry dough….

Haitian spaghetti, also known as spageti, is a popular Haitian dish which typically includes spaghetti noodles, onions, peppers and a tomato-based sauce. The sauce is…

Makawoni au Graten is a popular pasta and cheese dish from Haiti, it is essentially the Haitian version of mac and cheese. It contains typical…

Haitian Legume is a vegetable stew, usually consisting of a protein, eggplant, cabbage, chayote, and any combination of other vegetables desired including watercress, green beans…

Joumou soup, or “Soupe Joumou” is a traditional pumpkin soup from Haiti. Besides fresh pumpkin, the soup also contains meat, citrus juice, vegetables and hot…

Cremas, also spelled Kremas or cremasse, is a popular beverage in Haiti, frequently served at social events and during the holidays (typically during Christmas). It…