Turkey

Turkish Delight is a type of soft, chewy sweet made from syrup and cornflour, flavored with rosewater and dusted with confectioners’ sugar. Turkish delight may contain nuts, such as pistachios or hazelnuts, or dates which are suspended within the gel-like structure.  The Turkish name for Turkish Delight is “lokum” which translates to morsel or mouthful. …

Sahlab, also spelled sahlep or salep, is a flour prepared using the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). Sahlab is served in several drinks and sweet dishes, particularly in the cuisines of the former Ottoman Empire, especially in the Levant, where it is a traditional winter drink. However, …

Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. It is initially deep-fried which gives it a golden colour, …

Ayran is a Turkish yogurt-based drink and is prepared using yogurt, chilled or iced water, and salt. Often, ingredients like black pepper, lime juice, and herbs such as dried mint are also added to enhance the flavor. One can also find some carbonated versions of ayran. The Turkish delicacy is known by many other names …

Adana kebab is one of the most popular types of kebab in the world, let alone in Turkey where the dish originates. Kebabs are an essential character in Turkish cuisine. Every city in Turkey has their own unique recipe for kebabs, the most popular includes beef kofta, iskender, doner, chicken shish and marinated lamb shish …

Lahmacun (pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. It is actually significantly different from a traditional Italian pizza, with no cheese to be found in the dish. Lahmacun is made using a round, thin dough topped with minced meat, vegetables and an array of spices. The thin crust is one of …

Just at the intersection of where East meets the West, Turkey’s cuisine is a reflection of its melting pot of cultures. It is largely inherited from the Ottoman Empire cuisine which in itself was a fusion of Central Asian, Middle Eastern, Eastern European, Armenian, Balkanian and Mediterranean cuisines. Most Popular Turkish Dishes Turkish food varies …

Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten …

It’s thick. It’s red-golden. It’s delightfully sweet. And it might just kill you if you consume more than one teaspoon. We’re talking about mad honey – a psychedelic liquid that will have you tripping with just one spoonful. It’s hard to believe something as harmless as honey could pack so much power within. Don’t fall …