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Guinean recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Guinea.

Fufu: A Guide to the Staple African Food

Fufu is an African style dumpling, most commonly eaten in the countries of Western and Central Africa, all of which have their own take on the recipe. It is made from cassava and plantain, and eaten with soup. To be more specific, Fufu is a staple dish in: Nigeria, Ghana, Sierra Leone, Ivory Coast, the …

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