Ivorian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from the Ivory Coast.
Kedjenou is a traditional chicken stew dish from the Ivory Coast. The chicken is stewed with vegetables such as tomatoes and peppers, herbs, hot peppers, and spices until a sauce forms and the chicken is tender. It is served with a starches like rice or attieke and eaten as a main meal. Traditionally made with …
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Attiéké is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product. It is often called cassava couscous and is used as the starchy component of a meal much like a regular couscous or rice. Making attiéké is lengthy multi step process. …
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Ivory Coast, also known as Côte d’Ivoire, is a country located on the southern coast of West Africa. The country is bordered by Guinea, Liberia, Mali, Burkina Faso, Ghana and the Gulf of Guinea (Atlantic Ocean). It is the world’s largest exporter of cocoa beans. Ivory Coast has over 60 ethnic groups, generally organised into …
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Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups or stews. It is most popular in the countries of Western and Central Africa including Nigeria, Ghana, Sierra Leone, Ivory Coast, the CAR, Togo, Cameroon, Burkina Faso, the Congo, the …
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