Gnamakoudji Recipe
Gnamakoudji is a ginger flavored beverage popular in many West African countries. It consists of ginger, water, spices and a sweetener. The ginger and spices…
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Ivorian Kedjenou Recipe
Kedjenou is a traditional chicken stew dish from the Ivory Coast. The chicken is stewed with vegetables such as tomatoes and peppers, herbs, hot peppers,…
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Ivorian Attiéké (Acheke) Recipe
Attiéké is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product….
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Ivorian Food: 10 Traditional Dishes of the Ivory Coast
Ivory Coast, also known as Côte d’Ivoire, is a country located on the southern coast of West Africa. The country is bordered by Guinea, Liberia,…
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Authentic African Fufu Recipe
Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups…
