Bolivian Chuflay Recipe
Chuflay is a traditional brandy-based cocktail enjoyed throughout Bolivia. The drink uses Singani (a Bolivian brandy) with ginger ale and a slice of lemon or…
Chuflay is a traditional brandy-based cocktail enjoyed throughout Bolivia. The drink uses Singani (a Bolivian brandy) with ginger ale and a slice of lemon or…
Sopa de Mani is a traditional Bolivian soup made with peanuts, potatoes and meat. The dish also includes vegetables like tomatoes and beans. The potatoes…
Pique Macho is a meat-based dish originating from Bolivia that typically consists of beef, sausages, vegetables, and spices, topped with a spicy salsa. The dish…
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
Salteñas are a Bolivian pastry snack that is stuffed with meat, vegetables and egg in a rich sauce. They are often eaten for breakfast. Salteñas…
Picante de Pollo is a Creole dish originating in Western Bolivia consisting of chicken, sautéed or fried, doused in a traditional spicy sauce that is…
Silpancho is a widely consumed Bolivian dish that consists of multiple layers. The first layer is white rice, the second is boiled and sliced potatoes,…
Papitas are a Bolivian delicacy consisting of quinoa stuffed with tuna. To make papitas, quinoa grains are cooked until soft. It’s then combined with bread…
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
Bolivia is a landlocked country in the heart of South America, bordering Brazil, Peru, Chile and Paraguay. Boasting outstanding geographical diversity, its area spans from…
Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as…