Chinese recipes, foods, cuisines, dishes and blogs. Discover a whole host of food delicacies from China.
Chinese foods are unique, wholesome, and wonderfully satisfying. Due to the vast landscape of China and its long and storied history of various small kingdoms and ethnic groups, regional food in China is very diverse. It’s an assortment of tastes and flavors unlike any other in Asia. That being said, the three basic staple ingredients …
Read More about 15 Traditional Chinese Foods You Must Try
Century egg (or hundred-year egg) is a Chinese delicacy of preserved duck, chicken or quail eggs. They become black in appearance with a dark green yolk after being processed for weeks or months in a clay, ash, quicklime mixture along with salt. There is a common misconception that century eggs are hundreds or thousands of …
Read More about Century Egg: Origin, Taste, Benefits & Preparation
Yes you heard that right! Snake soup, yes snakes… in a soup! Is it one of the most bizarre foods we’ve come across? Again, yes! Snake soup is a 2,000 year old Chinese/Cantonese delicacy eaten in China, Taiwan and other parts of Eastern Asia. It may sound disgusting but snake meat is a light pink color …
Read More about Snake Soup: A Guide To The Chinese Delicacy + Recipe