China

Guotie, also known as potstickers, are a type of pan-fried Chinese dumplings filled with meat and vegetables such as Chinese cabbage, ginger, and scallions. The…

Dan Tat are small pastries with an egg custard filling originating in China. They are also known as Chinese egg tarts and are popular both…

Shaobing is a traditional Chinese flatbread that contains both sweet and savory fillings. The outside consists of flakey pastry, while the filling can be anything…

Roujiamo is a traditional Chinese street food, similar to a sandwich, that is made up of slow-cooked meat (most commonly pork) inside a freshly made…

Tong sui is a sweet soup from China, made with sugar, beans, milk, and fruits. The name of this dish translates to sugar water in…

Deep-fried Scorpion is a Chinese dish made with, you guessed it, a deep-fried whole scorpion, typically served as a street food or snack. The scorpions…

Douhua is a Chinese dish made from soft tofu. Though it is described as a pudding, it is made using pieces of soft silken tofu…

Congee is a type of porridge made from white rice. The rice is simply cooked in water for a long time until it becomes soft…

Jellyfish are chiefly free-swimming marine animals consisting of umbrella-shaped bells and trailing tentacles. They are found throughout the world, from surface waters to the deep…

Lap Cheong is a Cantonese pork sausage with a savory, sweet and smoky flavor. Often eaten during the Chinese New Year, Lap Cheong can be…

Sea cucumbers can be consumed raw, pickled, or fried. They have a soft, slippery texture and are bland in taste. Hence, other ingredients such as…

Chicken feet are a delicacy eaten in countries all over the world. Whether served as a main course, a soup or a bar snack, there…

Mala Sauce is one of the most popular sauces in China. It consists of Sichuan peppercorns, chilli pepper oil, and a lot of various spices…