Chinese foods are unique, wholesome, and wonderfully satisfying. Due to the vast landscape of China and its long and storied history of various small kingdoms and ethnic groups, regional food in China is very diverse.
It’s an assortment of tastes and flavors unlike any other in Asia. That being said, the three basic staple ingredients in almost all Chinese food are Rice, Wheat and Noodles.
The modern Chinese cuisines consist of Cantonese, Shandong, Jiangsu and Sichuan. These styles all vary from each other due climate, geographical history, availability of resources and lifestyle.
Whenever and if ever you find yourself roaming the streets of Shanghai and Beijing, these are the 13 foods you must tick off your list:
As discussed above, Rice is a staple food for the Chinese. Chinese fried rice or chaofan as it is called is a complete meal for the entire family.
The delicious combination of ingredients can be anything from chicken, pork, shrimp to carrots and mixed vegetables. It is quite robust in this sense and is fairly easy to cook.
These fantastic warm, steamed, soft and fluffy baozi are basically steamed buns. They are often filled with veggies and meat such as barbecued pork. It is a diverse dish though, as they can have a filling of sweets such as red bean paste, lotus seed or even custard.
The origin of this classic Chinese dish can be traced all the way back to the imperial days of China. It was deemed a royal dish, served to the emperor during the Yuan dynasty.
This dish is basically very thinly sliced duck with a crisp and crunchy exterior. It is a dish typically served alongside onions, cucumbers, bean sauce and pancakes. Definitely, a must-try for anyone visiting China!
Cong You Bing
This is China’s take on the ever-popular pancakes. While not traditionally sweet, these scallion pancakes are just simply mouth-wateringly delicious.
Cong you Bing are a quintessential street food made of dough and oil. Traditionally only filled with scallion, varieties include the addition of sesame seeds or fennel as well.
Biang Biang Noodles
Everyone has tried Chow Mein by now, but you should ditch that for these amazing noodles instead! They are a thicker and fatter variety of noodles and are very similar to chow fun in appearance.
Often served alongside garlic, onions and beef or mutton as per the choice of the consumers. Definitely worth trying them instead of plain old Chow Mein!
This is a yummy rice porridge dish that is often eaten for breakfast. It is usually consumed along with salted duck eggs, century eggs, meat, fish and fried breadsticks called youtiao. Congee is the perfect dish for when the weather is chilly or when you need a pick me up if feeling sick.
Instantly recognisable by its deep dark red appearance, Char Siu is a yummy barbecue pork dish. It has many variations from different regions of China but the most common cuts used in the dish are pork loin, belly or butt.
Ingredients such as five-spice powder, honey, bean curd, soy and hoisin sauce are used for seasoning and giving it that distinct red colour. It can also be used as a filling for Baozi, eaten alongside noodles or even on its own.
Soup dumplings are a traditional Chinese food that is very popular in mainland China. These dumplings are often filled with pork and broth.
When prodded and poked, delicious, flavorful warm broth comes oozing out. Eating them alone is fun enough but the fabulous sight of seeing that broth ooze out is a heavenly experience on its own!
Ma Po Tofu
This is a dish virtually centuries old. A spicy dish of tofu in a savoury sauce with browned ground beef and topped with green onions. Paired perfectly with a hot mound of rice, it is a must-try.
Many people might look past it but in our opinion, it is the perfect dish that unites textures and is just the right amount of spicy.
Yu Xiang Rou Si
This dish is spicy Sichuan shredded chicken stir fry. It is very niche and not found outside of China very often. It is made up of shredded chicken that is cooked very quickly over extremely high heat with bamboo shoots, carrots and green peppers are thrown into the mix.
The sauce is sweet and sour with a generous dollop of garlic thrown in to give it even more taste and a pleasant smell.
Very similar to donuts that we all love, the only difference is that these are not sweet. You will find them as a very popular street food in the morning served with soup or congee. The Chinese usually dip them into a soup for a complete breakfast. Definitely a must-try when in China!
Dan Dan Noodles
This is a spicy dish from the province of Sichuan and is a perfect comfort food. The noodles are dressed in a spicy sauce composed of chilli oil, vegetables, minced pork and scallions. It is perfect for those winter months as it will fill you with warmth and spices!
Also known as moon cake, this sweet rice cake is usually eaten at Chinese New Year. It is symbolic and thought of as bringing good luck for the year to come. Though mostly sweet, there are certain savoury versions of this scrumptious cake.
So, next time you visit China, or your local Chinese restaurant, make sure these 13 dishes are on your bucket list!