India

Pani puri, also known as golgappa, fuchka, gupchup, phuchka or pani ke patashe, is an Indian street food snack. It consists of a round, deep-fried, crunchy flatbread (also known as puri), stuffed with a combination of flavored water (also called imli pani), onion, chili powder, tamarind chutney, potato mash, chaat masala and chickpeas. Origin & …

Malai Kofta is a vegetarian Indian dish made from potato and paneer kofta, or small fried balls sometimes likened to fried dumplings. The dish features delicate koftas, or dumplings, which are made by combining mashed potatoes, paneer (Indian cottage cheese), and an array of aromatic spices. Malai Kofta is an entirely vegetarian dish and is often …

Idiyappam is a South Indian and Sri Lankan dish made from rice flour and water, which is then combined, pressed through a sieve, and steamed to make rice noodles. It is popular in states of South India, especially Tamil Nadu, Kerala, and Karnataka. Since it became popular in these states it was inevitable that it …

Barfi is a traditional Indian dessert prepared using a base of condensed milk solids (such as khoa or khoya), granulated sugar and ghee. Nuts such as pistachios, cashews or peanuts are often added to the base, however, fruits, saffron, rose water, gram flour or almonds also feature in many local variations. The chosen ingredients will …

Aloo Paratha is an Indian flatbread meal which is prepared using spiced potatoes. It is among the most popular breakfast meals in India. Quick to prepare, delicious as it looks and easy to digest, Aloo Parathas have enough calories to get people through the day without the need for intermediary meals. Aloo Paratha is quite …

Indian food is some of the most popular and most widely eaten cuisines in the world. Indian cuisine consists of a diverse range of curries, rice dishes, meats, vegetables and breads, all flavored with a traditional range of spices. Whilst delicacies vary by region and state, there are many similarities in terms of spices and …