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Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. It is initially deep-fried which gives it a golden colour, …
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Bulgaria is a country in South East Europe, uniquely positioned to benefit from the influences of the Mediterranean, Turkey and Eastern Europe. With a long coastline on the Black Sea, Bulgaria is known for its beaches, ski resorts and its traditional folk music and dances. Of course, with such a rich variety of influences, Bulgaria …
Read More about Bulgarian Food: 13 Must-try Traditional Dishes of Bulgaria