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South Korean recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from South Korea.

Korean Soondae Blood Sausage Recipe

Soondae or Blood Sausage is a popular Korean dish prepared by steaming cow or pig intestines filled with various ingredients such as dangmyeon (glass noodles), vegetables, rice and the cow or pig’s blood. Blood Sausage is one of the most popular street foods in both South and North Korea. Despite a sausage filled with blood …

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South Korean Beondegi Recipe

Beondegi (pronounced “bondegui”) is a Korean delicacy consisting of cooked silkworm pupae (silkworms that are going through the maturity transition process). It is a very popular snack that is usually sold at street food stalls, and it has a very strong and characteristic taste and smell. It is also one of the most unusual foods …

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Penis Fish (Gaebul): South Korea’s Genital-Shaped Delicacy

Penis Fish phallic sea creature is typically eaten raw by South Koreans and served with a savoury sauce made of sesame oil, salt, or a spicier dip. Gaebul is the Korean word for a rather odd-looking fish eaten in South Korea which translates as ‘penis fish’. And while it may look like a somewhat unappetising …

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South Korean Food: 17 Traditional Dishes of South Korea

South Korean cuisine is often characterised as savory, hearty, nutritious, and spicy. But dig a little deeper and there is so much more to uncover in the vast, incredibly unique culinary landscape that Korean food has to offer. From mouth-watering stews to marinated meat grilled right on your table, there is a diversity even within …

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