South Korea

Galbi tang is a South Korean soup made with beef short ribs, seasoned with garlic and soy sauce. To make galbi tang, the beef is usually slow-cooked for…

Korean corn dogs are a popular street food made from hot dogs and mozzarella cheese, which is coated batter and deep fried before being rolled…

Dwaeji Gukbap is a traditional South Korean soup consisting of pork, broth, rice and vegetables. The broth is made by boiling pork bones over a…

Odeng, a popular South Korean dish, is a savory snack consisting of fish cakes, a local broth and umami. Also known as Eomuk or Oden,…

Sundubu Jjigae is a traditional stew from South Korea consisting of soft tofu cooked in a flavorful spicy broth. The broth usually contains anchovies, kelp…

Jeon is a type of South Korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood. While it’s commonly eaten…

Dakgangjeong is a South Korean dish made with twice-fried chicken that is battered in corn or potato starch and covered in a sweet and spicy…

Bungeoppang is a fish-shaped bread, popular in South Korea, traditionally filled with a sweetened red bean paste.  Crispy on the outside and soft on the…

Tteokbokki, also known as simmered spicy rice cake, is a dish prepared using small-sized garae-tteok (also known as tteokmyeon, rice cake noodles or tteokbokki-tteok) which…

Jjapaguri is a South Korean noodle dish made by combining two different types of instant noodles. The two noodles used are Chapagetti and the other…

Beondegi (pronounced “bondegui”) is a Korean delicacy consisting of cooked silkworm pupae (silkworms that are going through the maturity transition process). It is a very…