Bhutanese Ema Datshi Recipe
Ema datshi is a stew of spicy peppers and cheese from Bhutan. The chili peppers are cooked with onions, garlic and tomatoes until tender then…
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Bhutanese Food: Traditional Dishes of Bhutan
Bhutan is a landlocked country situated in South Asia, in the Eastern Himalayas between China and India. The country is also known as “Druk Yul”…
