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Republic of the Congo recipes, foods, cuisines and dishes.

Food of Republic of the Congo: 10 Traditional Dishes of Congo-Brazzaville

The Republic of the Congo, often referred to as Congo-Brazzaville to distinguish it from its neighbor, the Democratic Republic of the Congo, is located in the heart of Central Africa. The Republic of the Congo has a history that dates back thousands of years, with indigenous groups like the Bantu people inhabiting the region for …

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African Moambe Chicken Recipe (Nyembwe Chicken)

Moambe, also called Poulet Moambe, Nyembwe Chicken or Muamba de Galinha, is a simple African dish of chicken smothered in tomato and peanut sauce. It is very easy to prepare and is popular in both the Congos (Republic of the Congo and Democratic Republic of Congo) where it is the national dish, as well as …

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Authentic African Fufu Recipe

Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups or stews. It is most popular in the countries of Western and Central Africa including Nigeria, Ghana, Sierra Leone, Ivory Coast, the CAR, Togo, Cameroon, Burkina Faso, the Congo, the …

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