Food of Republic of the Congo: 10 Traditional Dishes of Congo-Brazzaville
The Republic of the Congo, often referred to as Congo-Brazzaville to distinguish it from its neighbor, the Democratic Republic of the Congo, is located in…
The Republic of the Congo, often referred to as Congo-Brazzaville to distinguish it from its neighbor, the Democratic Republic of the Congo, is located in…
Moambe, also called Poulet Moambe, Nyembwe Chicken or Muamba de Galinha, is a simple African dish of chicken smothered in tomato and peanut sauce. It…
Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups…