Skip to Content

Republic of Congo recipes, foods, cuisines and dishes.

African Moambe Chicken Recipe (Nyembwe Chicken)

Moambe, also called Poulet Moambe, Nyembwe Chicken or Muamba de Galinha, is a simple African dish of chicken smothered in tomato and peanut sauce. It is very easy to prepare and is popular in both the Congos ( Republic of Congo and Democratic Republic of Congo) where it is the national dish, as well as …

Read More about African Moambe Chicken Recipe (Nyembwe Chicken)

Authentic African Fufu Recipe

Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups or stews. It is most popular in the countries of Western and Central Africa including Nigeria, Ghana, Sierra Leone, Ivory Coast, the CAR, Togo, Cameroon, Burkina Faso, the Congo, the …

Read More about Authentic African Fufu Recipe