Puerto Rican Piragua Recipe
Piragua is a Puerto Rican confection made using shaved ice and a fruit-based syrup. The syrup is made by heating up sugar and water with…
Piragua is a Puerto Rican confection made using shaved ice and a fruit-based syrup. The syrup is made by heating up sugar and water with…
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
Puerto Rico is a large island in the Caribbean Sea about 1,000 miles off the coast of South Florida. On its west is Hispaniola, the…
Pernil Asado is a Puerto Rican roast pork dish consisting of tender meat, aromatic spices, and crispy crackling, also known as chicharrón. It is made…
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American…
Arroz Moro is a traditional dish from the Caribbean region, consisting of rice and black beans combined in one pot, along with various seasonings and…
Pastelón is a Puerto Rican and Dominican dish, which is a layered casserole made with cheese, plantains, and a tomato-based beef filling containing peppers, onions…
Chicharrones de Pollo is a Puerto Rican style fried chicken dish. Pieces of chicken are marinated in a mixture of spices, citrus juice and seasonings….
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
Tripleta is a traditional Puerto Rican sandwich consisting of layers of three types of marinated meat: lechon pork, ham and grilled steak, in a fresh…
Alcapurria is a famous Puerto Rican snack typically made from green bananas and taro root stuffed with meat, then fried. This snack can be bought…