Eastern European Kasha Recipe
Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water…
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Lithuanian Kepta Duona Recipe
Kepta Duona is a traditional Lithuanian dish of bread sliced into strips, fried then rubbed with fresh garlic cloves and sprinkled with salt. It is…
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Lithuanian Cepelinai Recipe
Cepelinai is Lithuanian dish of dumplings stuffed with a pork and onion mixture and smothered in creamy bacon and mushroom sauce. Cepelinai is considered the…
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Lithuanian Food: 12 Traditional Dishes of Lithuania
Lithuania is a landlocked country in the heart of the Baltics, bordering Latvia, Poland and Belarus. Boasting outstanding architectural diversity, Lithuania is a home to…
