Tunisia

Merguez is a kind of sausage made of lamb or beef, seasoned with spices popular in Morocco, Algeria, and Tunisia. While the sausage is most common around its North African areas of origin, it is also enjoyed in other countries around the world.  Every country has its own tradition surrounding merguez, ranging from serving them with …

Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …

A Tunisian Fricassé is a type of sandwich which is filled with tuna salad, eggs, olives, potatoes and harissa seasoning. The bread is made using white flour and the dough contains eggs. Unlike regular sandwich breads which are baked, the dough is shaped into oval rolls then deep fried. The dough is actually a donut …

Tunisia is an Arabic speaking country located on the northernmost tip of Africa, bordering Libya and Egypt. It is well known for its fascinating history including the ancient city of Carthage which is found in its capital, Tunis. As well as incredible heritage sites, Tunisia also has a Mediterranean-bordering coastline of clear waters and beautiful …