Chorba Frik Recipe
Chorba Frik is a type of North African soup made with cracked wheat (frik), lamb, vegetables and a blend of local spices. The soup is…
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Tunisian Couscous with Meat & Vegetables Recipe
Tunisian couscous is a dish of couscous accompanied by meat, chickpeas and vegetables flavored with traditional Tunisian spices. The couscous is steamed while the meat…
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Merguez Sausage Recipe
Merguez is a kind of sausage made of lamb or beef, seasoned with spices popular in Morocco, Algeria, and Tunisia. While the sausage is most common…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Tunisian Fricassé Recipe
A Tunisian Fricassé is a type of sandwich which is filled with tuna salad, eggs, olives, potatoes and harissa seasoning. The bread is made using…
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Tunisian Food: 14 Traditional Dishes of Tunisia
Tunisia is an Arabic speaking country located on the northernmost tip of Africa, bordering Libya and Egypt. It is well known for its fascinating history…
