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Albanian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Albania.

Eastern European Kifli (Kilfa) Recipe

Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania and Macedonia. It is also eaten in Austria where it is known as kipferl, Denmark and Sweden where it is known as giffel and in Poland, Czech Republic, Slovakia, Russia, …

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Albanian Pite Me Mish (Byrek Me Mish) Recipe

Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and herbs encased in layers of filo pastry. Pite Me Mish is considered one of Albania’s staple dishes. Pite Me Mish is created by simmering the minced meat, onions, and herbs …

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Kozunak/Cozonac (Easter Bread) Recipe

Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour, eggs, milk, sugar, yeast, citrus, rum, raisins and butter or oil. All of the ingredients except the raisins are mixed into a dough. The dough is left to rise several …

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Traditional Börek/Burek Recipe

Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …

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Albanian Food: 16 Must-Try Traditional Dishes of Albania

Albania is situated in the Western part of the Balkans with a coastline on the Mediterranean sea. Bordering Greece and in close proximity to Italy, Albanian cuisine is rooted in traditional Mediterranean flavors with Ottoman influences and cooking traditions from the Balkan states. Most Popular Albanian Dishes Individual regions within Albania each have their own …

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