Traditional Goulash Recipe
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a…
Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania…
Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and…
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour,…
Revani is a traditional cake which is popular throughout the Middle East and the Mediterranean. It usually contains, flour, yogurt, eggs, sugar, baking powder and…
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges…
Tavë Kosi is an Albanian dish of baked lamb and rice. The lamb is first boiled or sautéed until tender. It is then covered with…
Albania is situated in the Western part of the Balkans with a coastline on the Mediterranean sea. Bordering Greece and in close proximity to Italy,…
Ballokume is a traditional Albanian cookie snack made by the people of Elbasan during the summer festival, Dita e Veres. Traditionally it is kneaded in…