Africa

Bunny chow, also simply known as a bunny, is a popular South African street food dish prepared using a hollowed-out loaf of white bread which is filled with curry. Commonly used ingredients to prepare the curry include meat, chickpeas, potatoes and various different spices. Generally accompanied by a salad (including grated carrot, chilli and onion) …

Locusts are a group of specific species of short-horned grasshoppers in the family Acrididae, consisting of a swarming phase. Of all the other species, the desert locust (Schistocerca gregaria) is perhaps the most common owing to its extensive distribution (North Africa, the Middle East, and the Indian subcontinent) and its capability to migrate over long …

Malawi is a landlocked country located in South-eastern Africa. Previously recognized as Nyasaland, Malawi is surrounded by Zambia, Tanzania, and Mozambique. The country is home to a beautiful freshwater lake called Lake Malawi, which is quite the highlight of the country. Also known as “The Warm Heart of Africa”, Malawi is famous for comprising the …

Libya, best known for its ancient Greek and Roman ruins and Sahara desert landscapes, is the fourth-largest country in Africa and is bigger than the state of Alaska. Most Popular Libyan Dishes Libya’s geography and ethnic makeup have a significant influence on its cuisine, with influences from the Mediterranean, its native Berber population and its …

Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very similar to beef in terms of flavor and texture. A camel burger also looks relatively similar to a traditional beef burger. Camel meat contains less cholesterol and is very rich …

Tunisia is an Arabic speaking country located on the northernmost tip of Africa, bordering Libya and Egypt. It is well known for its fascinating history including the ancient city of Carthage which is found in its capital, Tunis. As well as incredible heritage sites, Tunisia also has a Mediterranean-bordering coastline of clear waters and beautiful …

Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history. Most Popular Ghanaian …

Cameroon is a country located in the heart of West Africa. Abundantly blessed with wildlife and varied terrain, Cameroon borders Nigeria and is situated right amongst many other major African nations, of which the cuisine is a vivid reflection. Cameroonian cuisine is inspired by the mix of different cultural groups and diverse ethnicities from across …

Zimbabwean food is usually defined by fresh ingredients and traditional recipes unchanged over decades. Many Zimbabwean dishes are considered to be staple dishes in Africa as they utilise ingredients that are abundant across much of the continent. Zimbabweans have always been very resourceful when it comes to preparing their food. They tend to maximize the …

Biltong is a famous South African treat that you can make at home, which is similar to beef jerky but the way of cooking it is air-dried. It is an easy dish to prepare where the beef is air-fried and seasoned with coriander, pepper, vinegar, and sweetened by brown sugar. Origin & Cultural Significance Biltong …

Chakalaka is a spicy tomato bean sauce that originates from South Africa. It is one of the most popular dishes enjoyed throughout South Africa. Chakalaka is essentially a spicy vegetable relish which is served with bread, curry and stews. Often used as a marinade for kebabs and meat, in hamburgers and fish, it is a …

Chicken in a hole is the Botswana-style of cooking chicken barbecue. A pit is dug to cook a whole chicken covered with cabbage leaves and aluminium foil, hot coals are added to help it cook underground. Botswana-style chicken in a hole is prepared in traditional fashion. A Botswana host shows a sign of respect and …

Moambe, also called Poulet Moambe, is a simple but delicious Congolese dish that’s very easy to prepare. It is made from chicken smothered in tomato and peanut sauce.  Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo …

Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the world. It’s no surprise then that it is home to a culinary culture that packs a real punch! Ethiopian cuisine typically centres around the bread (injera) which is used as …

Fish calulu or Calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan …

Mali is a landlocked country of western Africa which lies on the southern edge of the Sahara desert. Despite being one of the largest countries of Africa, it has a relatively small population, which is majorly centred along the Niger River. The country boasts of a very rich culture, which is demonstrated through its incredible …

Located on the southernmost tip of Africa, The Republic of South Africa is a country which boasts of great natural beauty, varied topography and a multicultural society. Most Popular Traditional South African Dishes Being home to people with diverse cultures, languages and religions, South Africa has a very colorful cuisine. Indigenous dishes are influenced by …

Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …