Discover Food Around The World
Africa has some outstanding travel destinations, foods, cuisines and delicacies. Discover the amazing foods from all around Africa. Traditional African dishes, local foods, and travel inspiration from all over the continent From North Africa to South Africa, the East to the West.
Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors.…
We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to…
An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South Africa the ostrich egg omelette is a hangover cure and boy what a hangover you must have to need an egg that big for breakfast!…
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike the more westernized countries in Africa, Malawi is somewhat untouched by external culture; which makes for a very unique tourist destination. Wildlife reserves, tea plantations, beautiful scenery, and…..…
Botswana might just be Africa’s most tourist-friendly country. Welcoming people, remote lodges, exceptional wildlife viewing and, most importantly, food that you’ll never experience elsewhere! Now, we won’t just sugarcoat things here. Botswanan food isn’t for the faint of heart! You’ll find here cuisine that’s made…
Moroccan cuisine is an incredible melting pot of spices, meats and influences from Arabic and Mediterranean countries. Walking through markets in any Moroccan city you will find a huge array of colorful spices, herbs, street food stalls and aromas that will make you fall in…
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with the outrageously delicious Kelewele! Kelewele is essentially just fried plantains that have been seasoned with a variety of spices and served alongside a stew or…
I don’t think the world has fully woken up to the amazing, rich cuisine of Nigeria which I would consider to be one of the absolute best in Africa. Whilst there are many other African countries that share similar traditions and recipes, Nigeria is the…
“Canjeero?!“ I hear you say. “I’ve heard of Injera, but never canjeero, are you sure you’re not confused?”. Very sure! In fact, canjeero (sometimes called anjero, canjeelo, lahoh or laxoox); and Injera are cousins. Whilst Injera is the famous Ethiopian food and method of eating;…
Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia due to the large fisheries that harvest them in the nearby Lake Kariba. Traditionally, before cooking the kapenta is dried in…