Africa Foods, Cuisines, Delicacies & Recipes

Africa has some outstanding travel destinations, foods, cuisines and delicacies. Discover the amazing foods from all around Africa. Traditional African dishes, local foods, and travel inspiration from all over the continent From North Africa to South Africa, the East to the West.

Traditional Moroccan Tagine Recipe

Traditional Moroccan Tagine Recipe

Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors.…

Fufu: A Guide to the Staple African Food

Fufu: A Guide to the Staple African Food

We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to…

Ostrich Egg Omelette Recipe South African Style

Ostrich Egg Omelette Recipe South African Style

An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South Africa the ostrich egg omelette is a hangover cure and boy what a hangover you must have to need an egg that big for breakfast!…

Malawi Nsima Recipe & Everything You Must Know

Malawi Nsima Recipe & Everything You Must Know

If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike the more westernized countries in Africa, Malawi is somewhat untouched by external culture; which makes for a very unique tourist destination. Wildlife reserves, tea plantations, beautiful scenery, and…..…

9 Botswanan Foods Everyone Must Try!

9 Botswanan Foods Everyone Must Try!

Botswana might just be Africa’s most tourist-friendly country. Welcoming people, remote lodges, exceptional wildlife viewing and, most importantly, food that you’ll never experience elsewhere! Now, we won’t just sugarcoat things here. Botswanan food isn’t for the faint of heart! You’ll find here cuisine that’s made…

12 Best Traditional Moroccan Dishes & Foods You Must Try

12 Best Traditional Moroccan Dishes & Foods You Must Try

Moroccan cuisine is an incredible melting pot of spices, meats and influences from Arabic and Mediterranean countries. Walking through markets in any Moroccan city you will find a huge array of colorful spices, herbs, street food stalls and aromas that will make you fall in…

Authentic Ghanaian Kelewele Recipe (Spicy Fried Plantains)

Authentic Ghanaian Kelewele Recipe (Spicy Fried Plantains)

If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with the outrageously delicious Kelewele! Kelewele is essentially just fried plantains that have been seasoned with a variety of spices and served alongside a stew or…

13 Nigerian Foods Everyone Must Try

13 Nigerian Foods Everyone Must Try

I don’t think the world has fully woken up to the amazing, rich cuisine of Nigeria which I would consider to be one of the absolute best in Africa. Whilst there are many other African countries that share similar traditions and recipes, Nigeria is the…

Somali Canjeero (Anjero/Laxoox) Recipe

Somali Canjeero (Anjero/Laxoox) Recipe

“Canjeero?!“ I hear you say. “I’ve heard of Injera, but never canjeero, are you sure you’re not confused?”. Very sure! In fact, canjeero (sometimes called anjero, canjeelo, lahoh or laxoox); and Injera are cousins. Whilst Injera is the famous Ethiopian food and method of eating;…

Stewed Kapenta (Matemba) with Sadza: Zimbabwean/Zambian

Stewed Kapenta (Matemba) with Sadza: Zimbabwean/Zambian

Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia due to the large fisheries that harvest them in the nearby Lake Kariba. Traditionally, before cooking the kapenta is dried in…