Discover unique & interesting food & recipes around the world
“Canjeero?!“ I hear you say. “I’ve heard of Injera, but never canjeero, are you sure you’re not confused?”. Very sure! In fact, canjeero (sometimes called anjero, canjeelo, lahoh or laxoox); and Injera are cousins. Whilst Injera is the famous Ethiopian food and method of eating; […]
Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia due to the large fisheries that harvest them in the nearby Lake Kariba. Traditionally, before cooking the kapenta is dried in […]
Egypt is a vibrant country cloaked in rich ancient history. From the pyramids to the market bazaars, you can’t help but be overwhelmed by the smells, sounds, sights and culture. What’s more, Egyptian food sets a precedent for much of the Middle East and is […]
