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Africa has some outstanding travel destinations, foods, cuisines and delicacies. Discover the amazing foods from all around Africa. Traditional African dishes, local foods, and travel inspiration from all over the continent From North Africa to South Africa, the East to the West.

Guinea-Bissauan Cuisine: 9 Traditional Dishes of Guinea-Bissau

Guinea-Bissau is a country in West Africa, bordered by Senegal and Guinea, with a coastline on the Atlantic Ocean. The country was a Portuguese colony until it gained independence in 1973 and the country’s official language is still Portuguese today. Most Popular Dishes of Guinea-Bissau The cuisine is largely influenced by the Portuguese, from when …

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Zambian Food: 9 Must-Try Traditional Dishes of Zambia

Zambia is a country in Southern Africa known for its stunning natural landscapes, including Victoria Falls, one of the Seven Natural Wonders of the World. It is bordered by Tanzania, Malawi, Mozambique, Zimbabwe, Botswana, Angola and the DRC; many of which have similar traditional dishes and cooking techniques. Zambia’s history is deeply rooted in the traditions …

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Food of Republic of the Congo: 10 Traditional Dishes of Congo-Brazzaville

The Republic of the Congo, often referred to as Congo-Brazzaville to distinguish it from its neighbor, the Democratic Republic of the Congo, is located in the heart of Central Africa. The Republic of the Congo has a history that dates back thousands of years, with indigenous groups like the Bantu people inhabiting the region for …

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Djiboutian Food: 11 Must-Try Traditional Dishes of Djibouti

Nestled between the East African Rift Valley and the Red Sea, Djibouti is a small African country with a unique and otherworldly landscape. The country is home to Lake Assal, the salinity levels of which hover around ten times that of the ocean and making it the saltiest lake in the world. Djibouti is also …

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Eswatini Food: 7 Must-Try Traditional Dishes of Eswatini

Eswatini is a landlocked country located in southern Africa. It is surrounded by Mozambique and South Africa. The nation is regarded as the last absolute monarchy in Africa and one of the very few still in existence. With this system of government, the monarch has unrestricted power over all written laws, customs, and the legislature. …

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DRC Food: 10 Must-Try Traditional Dishes of the Democratic Republic of Congo

The Democratic Republic of the Congo, also known as the DRC, is a country located in Central Africa bordered by the Republic of the Congo, Angola, Zambia, Tanzania, Burundi, Rwanda, Uganda, South Sudan and the Central African Republic. It is the second-largest country on the continent and is rich in natural resources, including copper, cobalt, …

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Seychelles Food: 12 Must-Try Traditional Dishes

The Seychelles is an archipelago country in the Indian Ocean, known for its pristine white beaches and its bountiful fresh markets. Although it is far from the shores of Africa, it is still considered an African country. It is a popular destination for those seeking a bit of tropical paradise, and this popularity as a …

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Senegalese Thieboudienne Recipe

Thieboudienne is a Senegalese dish consisting of white fish, rice, tomato, and pepper cooked together in one pot. It is the national dish of Senegal and is also enjoyed in Guinea, Mali and Mauritania. Due to the complicated history of this dish, involving the mixture of Senegalese and French culture, there are many dishes similar …

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South Sudanese Food: 10 Must-Try Traditional Dishes of South Sudan

Newly independent and rich in both cultural and natural resources, South Sudan is a land-locked country lying in the northeast of Africa. It gained independence from neighboring Sudan in 2011, but boasted a unique mix of cultures and peoples that make the country unique long before that.    South Sudan has a long history of …

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Food of Comoros: 8 Must-Try Traditional Comorian Dishes

The Comoros, officially the Union of the Comoros, is a country situated at the northern end of the Mozambique Channel in the Indian Ocean. The islands are also known as “perfumed islands” for their sweet-smelling plant life and are known for their white sand beaches, beautiful seas and volcanic landscapes. The majority of the population …

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Burundian Food: 7 Must-Try Traditional Dishes of Burundi

Burundi, officially the Republic of Burundi, is a country situated in the Great Rift Valley at the intersection between the African Great Lakes area and East Africa. It is surrounded by Rwanda, Tanzania, Lake Tanganyika and the Democratic Republic of Congo. The country is known for being rich in national parks and reserves. The population …

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Nigerian Beju (Coconut Cookie) Recipe

Beju is a Nigerian dessert dish made from cassava root, coconut, and sugar, which is combined and baked into a cookie. With its natural flavor being only subtly sweet, it is popular to add additional sweeteners such as vanilla, agave syrup, or honey. Beju is vegan and gluten-free.  Beju is prepared with few ingredients, so …

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