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Africa has some outstanding travel destinations, foods, cuisines and delicacies. Discover the amazing foods from all around Africa. Traditional African dishes, local foods, and travel inspiration from all over the continent From North Africa to South Africa, the East to the West.

South African Bunny Chow Recipe

Bunny chow, also simply known as a bunny, is a popular South African street food dish prepared using a hollowed-out loaf of white bread which is filled with curry. Commonly used ingredients to prepare the curry include meat, chickpeas, potatoes and various different spices. Generally accompanied by a salad (including grated carrot, chilli and onion) …

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Malawian Food: 7 Must-Try Traditional Dishes of Malawi

Malawi is a landlocked country located in South-eastern Africa. Previously recognized as Nyasaland, Malawi is surrounded by Zambia, Tanzania, and Mozambique. The country is home to a beautiful freshwater lake called Lake Malawi, which is quite the highlight of the country. Also known as “The Warm Heart of Africa”, Malawi is famous for comprising the …

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Libyan Food: 11 Must-Try Traditional Dishes of Libya

Libya, best known for its ancient Greek and Roman ruins and Sahara desert landscapes, is the fourth-largest country in Africa and is bigger than the state of Alaska. Most Popular Libyan Dishes Libya’s geography and ethnic makeup have a significant influence on its cuisine, with influences from the Mediterranean, its native Berber population and its …

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Tunisian Food: 10 Must-Try Traditional Dishes of Tunisia

Tunisia is an Arabic speaking country located on the northernmost tip of Africa, bordering Libya and Egypt. It is well known for its fascinating history including the ancient city of Carthage which is found in its capital, Tunis. As well as incredible heritage sites, Tunisia also has a Mediterranean-bordering coastline of clear waters and beautiful …

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Ghanaian Food: 10 Must-Try Traditional Dishes of Ghana

Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history. Most Popular Ghanaian …

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Cameroonian Food: 10 Must-Try Traditional Dishes of Cameroon

Cameroon is a country located in the heart of West Africa. Abundantly blessed with wildlife and varied terrain, Cameroon borders Nigeria and is situated right amongst many other major African nations, of which the cuisine is a vivid reflection. Cameroonian cuisine is inspired by the mix of different cultural groups and diverse ethnicities from across …

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Zimbabwean Food: 10 Must-Try Dishes of Zimbabwe

Zimbabwean food is usually defined by fresh ingredients and traditional recipes unchanged over decades. Many Zimbabwean dishes are considered to be staple dishes in Africa as they utilise ingredients that are abundant across much of the continent. Zimbabweans have always been very resourceful when it comes to preparing their food. They tend to maximize the …

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African Moambe Chicken Recipe

Moambe, also called Poulet Moambe, is a simple but delicious Congolese dish that’s very easy to prepare. It is made from chicken smothered in tomato and peanut sauce.  Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo …

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Ethiopian Food: 12 Must Try Traditional Dishes of Ethiopia

Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the world. It’s no surprise then that it is home to a culinary culture that packs a real punch! Ethiopian cuisine typically centres around the bread (injera) which is used as …

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Calulu De Peixe: Fish & Vegetable Stew Recipe

Fish calulu or Calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan …

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Malian Cuisine: 10 Traditional Foods of Mali

Mali is a landlocked country of western Africa which lies on the southern edge of the Sahara desert. Despite being one of the largest countries of Africa, it has a relatively small population, which is majorly centred along the Niger River. The country boasts of a very rich culture, which is demonstrated through its incredible …

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South African Food: 12 Must-Try Traditional Dishes of South Africa

Located on the southernmost tip of Africa, The Republic of South Africa is a country which boasts of great natural beauty, varied topography and a multicultural society. Most Popular Traditional South African Dishes Being home to people with diverse cultures, languages and religions, South Africa has a very colorful cuisine. Indigenous dishes are influenced by …

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Traditional Lechon Recipe (Pork Belly)

Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …

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