Africa

Tunisia is an Arabic speaking country located on the northernmost tip of Africa, bordering Libya and Egypt. It is well known for its fascinating history including the ancient city of Carthage which is found in its capital, Tunis. As well as incredible heritage sites, Tunisia also has a Mediterranean-bordering coastline of clear waters and beautiful …

Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history. Most Popular Ghanaian …

Cameroon is a country located in the heart of West Africa. Abundantly blessed with wildlife and varied terrain, Cameroon borders Nigeria and is situated right amongst many other major African nations, of which the cuisine is a vivid reflection. Cameroonian cuisine is inspired by the mix of different cultural groups and diverse ethnicities from across …

Zimbabwean food is usually defined by fresh ingredients and traditional recipes unchanged over decades. Many Zimbabwean dishes are considered to be staple dishes in Africa as they utilise ingredients that are abundant across much of the continent. Zimbabweans have always been very resourceful when it comes to preparing their food. They tend to maximize the …

Biltong is a famous South African treat that you can make at home, which is similar to beef jerky but the way of cooking it is air-dried. It is an easy dish to prepare where the beef is air-fried and seasoned with coriander, pepper, vinegar, and sweetened by brown sugar. Origin & Cultural Significance Biltong …

Chakalaka is a spicy tomato bean sauce that originates from South Africa. It is one of the most popular dishes enjoyed throughout South Africa. Chakalaka is essentially a spicy vegetable relish which is served with bread, curry and stews. Often used as a marinade for kebabs and meat, in hamburgers and fish, it is a …

Chicken in a hole is the Botswana-style of cooking chicken barbecue. A pit is dug to cook a whole chicken covered with cabbage leaves and aluminium foil, hot coals are added to help it cook underground. Botswana-style chicken in a hole is prepared in traditional fashion. A Botswana host shows a sign of respect and …

Moambe, also called Poulet Moambe, is a simple but delicious Congolese dish that’s very easy to prepare. It is made from chicken smothered in tomato and peanut sauce.  Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo …

Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the world. It’s no surprise then that it is home to a culinary culture that packs a real punch! Ethiopian cuisine typically centres around the bread (injera) which is used as …

Fish calulu or Calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan …

Mali is a landlocked country of western Africa which lies on the southern edge of the Sahara desert. Despite being one of the largest countries of Africa, it has a relatively small population, which is majorly centred along the Niger River. The country boasts of a very rich culture, which is demonstrated through its incredible …

Located on the southernmost tip of Africa, The Republic of South Africa is a country which boasts of great natural beauty, varied topography and a multicultural society. Most Popular Traditional South African Dishes Being home to people with diverse cultures, languages and religions, South Africa has a very colorful cuisine. Indigenous dishes are influenced by …

Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …

In the East of Africa lies a beautiful country with a vibrant and diverse culture – we’re talking about Kenya! When it comes to the foods of Kenya, there’s no singular dish that can be said to define the nation’s cuisine. Different communities have their own native foods, which makes trying every kind of cuisine …

Uganda, the Pearl of Africa, is blessed with good weather and fertile soils. If you visit, you get to enjoy plenty of fresh, sun-kissed natural foods which are criminally underrated. Ugandan cuisine is characterised by succulent fresh fruits with a healthy picking of fresh passion fruits, jackfruits, soursop, pawpaw, sugarcane and loads more to gorge …

Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Moroccan cuisine is distinguished by its European, Arabian, and Berber influences. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe. This recipe utilizes …

We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to come across and probably eat several times per week. It …

An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South African cuisine, the ostrich egg omelette is considered a hangover cure and boy what a hangover you must have to need an egg that big for breakfast! Just one ostrich egg alone is the equivalent …