11 Foods of Uganda You Absolutely Must Try
Uganda, the Pearl of Africa, is blessed with good weather and fertile soils. If you visit, you get to enjoy plenty of fresh, sun-kissed natural
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Africa has some outstanding travel destinations, foods, cuisines and delicacies. Discover the amazing foods from all around Africa. Traditional African dishes, local foods, and travel inspiration from all over the continent From North Africa to South Africa, the East to the West.
Uganda, the Pearl of Africa, is blessed with good weather and fertile soils. If you visit, you get to enjoy plenty of fresh, sun-kissed natural
Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished
We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you
An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South Africa the ostrich egg omelette
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike the more westernized countries in Africa, Malawi is
Botswana might just be Africa’s most tourist-friendly country. Welcoming people, remote lodges, exceptional wildlife viewing and, most importantly, food that you’ll never experience elsewhere! Now,
Moroccan cuisine is an incredible melting pot of spices, meats and influences from Arabic and Mediterranean countries. Walking through markets in any Moroccan city you
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with the outrageously delicious Kelewele! Kelewele
The world has truly not yet woken up to the amazing, rich cuisine of Nigeria which I would consider to be among the best in
“Canjeero?!“ I hear you say. “I’ve heard of Injera, but never canjeero, are you sure you’re not confused?”. Very sure! In fact, canjeero (sometimes called
Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia