Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia due to the large fisheries that harvest them in the nearby Lake Kariba. Traditionally, before cooking the kapenta is dried in […]
Discover the amazing foods from all around Africa. Traditional African dishes, cuisines, local foods, delicacies and cultural delights. From North Africa to South Africa, the East to the West. What food do they eat in Africa? Discover Typical African cuisine at Travel Food Atlas.
Egypt is a vibrant country cloaked in rich ancient history. From the pyramids to the market bazaars, you can’t help but be overwhelmed by the smells, sounds, sights and culture. What’s more, Egyptian food sets a precedent for much of the Middle East and is […]