Skip to Content

Travelling throughout Europe is one of the most awe-inspiring experiences. Rich in culture, languages and, most importantly food!

European food is some of the most delicious, unique, interesting and tasty in the world, but there are also some very weird and unusual recipes to try from Europe too. Discover a world of amazing traditional European recipes and foods!

Uncover delicacies that they eat in Europe and traditional European meals that you may (or may not) want to try next time you visit the continent. Here is a collection of travel and foodie tales from all around Europe.

Dutch Kruidnoten Recipe

Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry ingredients are mixed separately then combined to form a dough. The dough is divided, shaped and baked until golden. Variations of kruidnoten include chocolate or yogurt covered, glazed and almond …

Read More about Dutch Kruidnoten Recipe

Spanish Chocolate Caliente Recipe

Chocolate Caliente is a hot chocolate drink from Spain made using milk, sugar, cornstarch and high quality dark chocolate. The cornstarch and sugar are mixed into the milk until they dissolve. Once both have dissolved, the milk is heated up, the chocolate is added and stirred until it is completely melted. Its usually served as …

Read More about Spanish Chocolate Caliente Recipe

Albanian Pite Me Mish (Byrek Me Mish) Recipe

Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and herbs encased in layers of filo pastry. Pite Me Mish is considered one of Albania’s staple dishes. Pite Me Mish is created by simmering the minced meat, onions, and herbs …

Read More about Albanian Pite Me Mish (Byrek Me Mish) Recipe

Italian Pizza Capricciosa Recipe

Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese, mushrooms, ham, artichokes and black olives. It is drizzled generously with oil before baking. ‘Capricciosa’ is the Italian word for capricious, meaning random or changeable, therefore the toppings on Pizza …

Read More about Italian Pizza Capricciosa Recipe

Slovakian Zemiakové Placky (Potato Pancakes) Recipe

Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The mixture is scooped onto hot oil or lard and fried on both sides until browned. The texture of the pancakes are controlled by the water content of the potatoes. After …

Read More about Slovakian Zemiakové Placky (Potato Pancakes) Recipe

Food of Liechtenstein: 10 Must-Try Traditional Dishes

Liechtenstein, located between Switzerland and Austria, is famous for its picturesque Alpine landscapes and monarchy that dates back centuries. Throughout its history, Liechtenstein has maintained its independence and remained neutral during major conflicts, including the Napoleonic Wars and both World Wars.  Most Popular Liechtenstein Dishes The cuisine of Liechtenstein is inspired by both Swiss and …

Read More about Food of Liechtenstein: 10 Must-Try Traditional Dishes