Greek Cuisine: 16 Traditional Foods of Greece
A trip to the gorgeous Mediterranean country of Greece will mean a chance to indulge in the most incredible traditional foods, delicacies and dishes. Most
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Travelling throughout Europe is one of the most awe-inspiring experiences. Rich in culture, languages and, most importantly food!
European food is some of the most delicious, unique, interesting and tasty in the world, but there are also some very weird and unusual recipes to try from Europe too. Discover a world of amazing traditional European recipes and foods!
Whether it’s sheep’s head in Norway or bull’s testicles in Spain; or the most bizarre Greenland Kiviak dish you’ve ever heard of! Uncover delicacies that they eat in Europe and traditional European meals that you may (or may not) want to try next time you visit the continent.
Travel the continent in recipes by checking out traditional Hungarian recipes or foods they eat in Italy.
Here is a collection of travel and foodie tales from all around Europe.
A trip to the gorgeous Mediterranean country of Greece will mean a chance to indulge in the most incredible traditional foods, delicacies and dishes. Most
Hákarl is an Icelandic delicacy of fermented Greenland shark meat that gives off one hell of a pungent odor! The shark meat is fermented for
French cuisine is known around the globe for its flavor and finesse. From wholesome desserts to delectable cheeses, wines, stews, soups, fresh fish….every region in
Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Yes, you read that right! This dish is certainly not for
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception! Traditional Hispanic soups contain a myriad
Not many people think of Germany as a country with a rich foodie history, especially when compared to Italian or Asian cuisines for example. But
The island of Malta is a magical place, not only because of its unique island scenery, but also because of the incredible food it has
Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest
When you think of countries with great culinary traditions, Scotland probably isn’t one of the first places that comes to mind. But Scottish cuisine actually
Since I’m living in Berlin I decided to make it my personal mission to actually see as much as Germany as I possibly can. There
The San Sebastian Mimo Cooking School‘s Michelin Star Secrets Cooking Class lets you delve deeper into the culinary world. Trained Chefs often take this class
I’ve lived in Berlin for nearly a year now and before then I was visiting Berlin quite regularly. It’s a city I love and have
British food sometimes has a bad reputation for food. And, let’s face it, it’s no Italy or Japan for a foodie destination. But when it
Kiviak (sometimes spelled Kiviaq) is quite possibly one of the strangest, most bizarre delicacies eaten anywhere in the world. A traditional dish eaten in Greenland by inuits
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in the traditional dishes: Tripas Tacos (Mexico) and Tripas A moda Do Porto (Portugal). This Tripas Tacos recipe
This hortobagy-style pancakes recipe is traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one
Smalahove is a bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Smalahove is undoubtedly one of the weirdest recipes