Czech Párek v Rohlíku Recipe
Párek v rohlíku is a Czech style hotdog which consists of a white bread roll, which is hollowed out and filled with a meat sausage…
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Serbian Bundevara (Pumpkin Pastry) Recipe
Bundevara is a traditional Serbian pastry consisting of layers of phyllo dough, sweet, spiced pumpkin and cream filling. The cream filling is spread between several…
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Croatian Žganci Recipe
Žganci is a traditional Croatian dish made using flour or fine grains, salt and water. It is cooked until all the water has been absorbed…
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Bulgarian Kufte Recipe
Kufte is a traditional Bulgarian dish made with various minced meats, onions and spices. The meats and spiced are mixed into a cohesive paste then…
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Italian Linguine all’astice Recipe (Lobster Linguine)
Linguine all’astice is an Italian pasta dish consisting of thin noodles, wine, tomatoes, olive oil, garlic, parsley, salt and lobster. It’s prepared by first boiling…
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Middle Eastern Basbousa Recipe
Basbousa is a popular dessert made from semolina that is served in many Middle Eastern and Mediterranean countries. It is infused with syrup and then…
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Portuguese Pastel de Santa Clara Recipe
Pastel de Santa Clara is a custard filled pastry from Portugal. The dough is simple, made using water, butter and flour. The custard filling is…
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Spanish Tecula Mecula Recipe
Tecula Mecula is a traditional dessert from Extremadura, Spain, which consists of eggs and almonds. It is made by mixing the eggs with sugar syrup,…
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Italian Osso Buco Recipe
Osso buco is a traditional Italian dish of braised meat shanks in a rich sauce made from stock, wine, butter, vegetables and spices. The meat…
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Croatian Paprenjaci (Black Pepper Cookies) Recipe
Paprenjaci is a traditional Croatian cookie consisting of flour, eggs, butter, sugar, honey, walnuts and spices. The ingredients are mixed into a cookie dough which…
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Italian Torta Pascualina Recipe
Torta pascualina is a savory Italian pie consisting of a cheese, egg and spring greens filling in a flaky pastry crust. The greens are cooked…
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Italian Zeppole di San Giuseppe Recipe
Zeppole di San Giuseppe is a traditional Italian pastry consisting of a Pâte à Choux pastry shell filled with cream and topped with a black…
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Portuguese Pao de Lo Recipe
Pao de Lo is a traditional Portuguese sponge cake consisting of eggs, sugar and flour. The eggs are whipped for a long time until very…
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Bulgarian Mish Mash Recipe
Mish Mash is a traditional Bulgarian dish of eggs, cheese and vegetables. The vegetables, usually onions, sweet peppers and tomatoes are cooked until soft and…
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Swedish Inlagd Sill Recipe
Inlagd sill is a traditional Swedish dish of salted herrings pickled in a mixture of vinegar, water and spices. The pickling liquid is heated up…
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Danish Varme Hveder Recipe
Varme Hveder are a traditional Danish sweet, spiced roll consisting of wheat flour, milk, sugar, eggs, butter, yeast and cardamom. The ingredients are mixed into…
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Greek Saganaki Recipe
Saganaki is a traditional Greek dish of pan seared cheese. A large piece of cheese is coated in a fine layer of flour and pan…
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French Truite au Bleu Recipe
Truite au bleu is a French delicacy of poached blue trout, served whole. The fish is gutted and poached in a court bouillon and served…
