Discover unique & interesting food & recipes around the world
Kiviak (sometimes spelled Kiviaq) is quite possibly one of the strangest, most bizarre delicacies eaten anywhere in the world. A traditional dish eaten in Greenland by inuits during the winter period, particularly over Christmas, Kiviak consists of hundreds of dead auk birds stuffed into a dead seal […]
Everybody start panicking! The avocado shortage is here and prices of the popular green fruit (yes it’s a fruit), are going sky-rocket as the quality and supply begin to diminish. it’s all down to a price dispute between packing companies and the producers in the […]
Travelling through Argentina it’s not difficult to be able find and eat fried bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are fried bulls testicles, eaten predominantly in regions where bull-fighting is popular and often by the victorious matador as a sign of strength. […]
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in traditional dishes: Tacos De Tripitas in Mexico and Tripas A moda Do Porto in Portugal. You might be surprised to hear about people around the world eating cow’s stomach, but it’s actually not even […]
This hortobagy-style pancakes recipe is traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Hortobagy pancakes consist of a beautiful meat […]
Smalahove is an bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Smalahove is undoubtedly one of the weirdest recipes in the world but whilst it might look slightly disturbing, it is basically just lamb and the more meatier parts of […]
Italy has arguably the most popular and well known cuisine in Europe and indeed the entire world. With typical Italian ingredients, methods and dishes influencing other palettes across the globe, and often spawning sub-cultures such as American-Italian food. Italian food is generally characterised by its […]
