Discover Food Around The World
Travelling throughout Europe is one of the most awe-inspiring experiences. Rich in culture, languages and, most importantly food!
European food is some of the most delicious, unique, interesting and tasty in the world, but there are also some very weird and unusual recipes to try from Europe too. Discover a world of amazing traditional European recipes and foods!
Whether it’s sheep’s head in Norway or bull’s testicles in Spain; or the most bizarre Greenland Kiviak dish you’ve ever heard of! Uncover delicacies that they eat in Europe and traditional European meals that you may (or may not) want to try next time you visit the continent.
Travel the continent in recipes by checking out traditional Hungarian recipes or foods they eat in Italy.
Here is a collection of travel and foodie tales from all around Europe.
French cuisine is known around the globe for its flavor and finesse. From wholesome desserts to delectable cheeses, wines, stews, soups, fresh fish….every region in France has its own specialty. Traditional french food consists of a simple combination of natural, rich flavors that come together…
Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Yes, you read that right! This dish is certainly not for the faint of heart. It evokes a very polarized reaction from people. Muktuk is eaten by Inuits predominantly in Greenland,…
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception! Traditional Hispanic soups contain a myriad of unique ingredients. Offal meats like beef tongue, oxtail, and tripe are often used in Hispanic meals and bring them…
Not many people think of Germany as a country with a rich foodie history, especially when compared to Italian or Asian cuisines for example. But you might be surprised to find there is definitely a distinctive foodie culture in Germany with some real delicious dishes…
The island of Malta is a magical place, not only because of its unique island scenery, but also because of the incredible food it has to offer. However, if you’re visiting as a tourist and eating at some of the local restaurants, there’s a chance…
Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although possibly Greenlandic Kiviak could give it a run for its money! Knives, shampoo, lighter…
When you think of countries with great culinary traditions, Scotland probably isn’t one of the first places that comes to mind. But Scottish cuisine actually has a long tradition of yummy and interesting foods which are every bit as exciting to sample as its sweeping…
Since I’m living in Berlin I decided to make it my personal mission to actually see as much as Germany as I possibly can. There are loads of great places to go in Germany and I wasn’t sure where to start. I knew I wanted…
The San Sebastian Mimo Cooking School‘s Michelin Star Secrets Cooking Class lets you delve deeper into the culinary world. Trained Chefs often take this class as a refresher or for creative inspiration. From the moment you enter the class, you think WOW! The aesthetics of…
I’ve lived in Berlin for nearly a year now and before then I was visiting Berlin quite regularly. It’s a city I love and have discovered exactly how to travel to Berlin on a budget, whilst still having an amazing time! I came to Berlin…
British food sometimes has a bad reputation for food. And, let’s face it, it’s no Italy or Japan for a foodie destination. But when it comes to British cuisine, you might be surprised at some of the incredibly tasty and warming traditional dishes from throughout…
Kiviak (sometimes spelled Kiviaq) is quite possibly one of the strangest, most bizarre delicacies eaten anywhere in the world. A traditional dish eaten in Greenland by inuits during the winter period, particularly over Christmas, Kiviak consists of hundreds of dead auk birds stuffed into a dead seal…
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are fried bulls testicles, eaten predominantly in regions where bullfighting is popular and often by the victorious matador as a sign…
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in the traditional dishes: Tripas Tacos (Mexico) and Tripas A moda Do Porto (Portugal). This Tripas Tacos recipe is largely inspired by the amazing tripe dishes I tried on my travels around Mexico. One of the main highlights…
This hortobagy-style pancakes recipe is traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Hortobagy pancakes consist of a beautiful meat…
Smalahove is a bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Smalahove is undoubtedly one of the weirdest recipes in the world but whilst it might look slightly disturbing, it is basically just lamb and the more meatier parts of…
Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food. Generally Italian dishes are characterised by…