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Travelling throughout Europe is one of the most awe-inspiring experiences. Rich in culture, languages and, most importantly food!

European food is some of the most delicious, unique, interesting and tasty in the world, but there are also some very weird and unusual recipes to try from Europe too. Discover a world of amazing traditional European recipes and foods!

Uncover delicacies that they eat in Europe and traditional European meals that you may (or may not) want to try next time you visit the continent. Here is a collection of travel and foodie tales from all around Europe.

Bosnian Food: 9 Must-Try Traditional Dishes of Bosnia & Herzegovina

Bosnia and Herzegovina, also known as Bosnia, is a country (located at the crossroads of south and southeast Europe) situated in the Balkans. The country is surrounded by Serbia, Montenegro and Croatia. It is nicknamed the “Heart Shaped Land” because of the country’s little heart shape. The country is packed with lovely lakes, rivers and …

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Italian Quattro Formaggi Pizza Recipe

Pizza quattro formaggi, also known as four-cheese pizza, is an Italian variety of pizza that is typically topped with a mix of four different types of cheeses: mozzarella, gorgonzola, parmigiano reggiano and goat cheese. All four cheeses are generally melted together along with tomato sauce. However, one can also find it served as a white …

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Spanish Pulpo a la Gallega (Galician Octopus) Recipe

Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. This dish is very simple. The octopus is boiled and once cooked, it is sliced then drizzled with oil and paprika. It is often served over sliced potatoes, and with a glass of wine. The general consensus is that …

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Traditional Pepito Recipe

Pepito is a traditional Spanish sandwich made using beef, pork or chicken. It is also widely consumed throughout Latin America, in particular Venezuela where it is a popular street food and Mexico. Additional primary ingredients used to prepare this sandwich include refried beans, black beans or pinto beans. The bread can be a soft roll, …

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Belarusian Cuisine: Top 9 National Dishes of Belarus

Belarus is a country located in the very center of Europe, bordering on five states. In the west, Belarusian regions are on the border with Poland, in the northwest with Lithuania, in the north with Latvia and Russia, in the south with Ukraine, and in the east also with Russia. Most Popular Belarusian Dishes Belarusian …

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Slovakian Food: 11 Must-Try Traditional Dishes of Slovakia

Slovakia, officially known as the Slovak Republic, is a scenic landlocked country in Central Europe. Bordered by the Czech Republic, Hungary, Poland, Austria, Ukraine and Romania, Slovakia sits at the very heart of Eastern Europe, with many of its most famous national dishes being influenced by its neighbors. Likewise, Slovakia exerts influence towards bordering countries …

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Estonian Food: 8 Must-Try Traditional Dishes of Estonia

Estonia is a country located in northern Europe as part of the Baltic states along with Latvia and Lithuania. It is surrounded by the Gulf of Finland, the Baltic Sea, Latvia, Lake Peipus and Russia. The country is famous for its presence of dense forests and historic centre of the capital, Tallinn. The population of …

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Traditional Oliebollen (Dutch Doughnuts) Recipe

Oliebollen is a Dutch deep-fried pastry snack made from flour, milk, salt and sugar. Yeast is used to leaven the dough. The dough is shaped into smaller pieces then deep fried and dusted with sugar and served warm. This fried pastry is similar to a doughnut. Variations for the recipe include raisins, currants, cinnamon or …

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Luxembourgish Food: 14 Must-Try Traditional Dishes of Luxembourg

Luxembourg is a small landlocked country located in northwestern Europe surrounded by Belgium, Germany and France. Its population is just over 600,000 and the main languages spoken are French, German, English and Luxembourgish (a German dialect mixed with French). Luxembourg’s landscape is made up mostly of countryside, forest and woodlands. The country is popular with …

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Lithuanian Food: 10 Must-Try Traditional Dishes of Lithuania

Lithuania is a landlocked country in the heart of the Baltics, bordering Latvia, Poland and Belarus. Boasting outstanding architectural diversity, Lithuania is a home to scenic landscapes, abundant forests, flatlands, lakes and marches. The culture and art of Lithuania is heavily influenced by a centralized aristocratic catholic Poland. Top Dishes of Lithuania  Lithuanian dishes rely …

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Traditional Spanish Bocadillo Recipe

Bocadillo, also known as bocata, is a Spanish sandwich prepared using Spanish bread, usually a baguette or similar kind of bread, cut lengthwise. There are many variations but the classic bocadillo includes ingredients like slices of pickled green (or red) peppers, slices of pork loin, tomatoes, sliced Manchego cheese, and some olive oil.  Often bocadillos …

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Icelandic Food: 8 Must-Try Traditional Dishes of Iceland

Iceland is an island in the very north of Europe, just south of the Arctic circle and Greenland, with cultural ties to Scandinavia. Home to some of the world’s most stunning natural beauty, Iceland is a volcanic island and one of the most popular places to see the northern lights. The legacy of the Viking …

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Latvian Food: 8 Must-Try Traditional Dishes of Latvia

Latvia is a country located in the Baltic region of Northern Europe. It is one of the Baltic states and is bordered by Estonia, Lithuania, Russia and Belarus. The country also shares a maritime border with Sweden. Latvia is best known for its greenery, beautiful white sand beaches, unique wildlife, landscapes, Art Nouveau architecture and …

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