Skip to Content

Travelling throughout Europe is one of the most awe-inspiring experiences. Rich in culture, languages and, most importantly food!

European food is some of the most delicious, unique, interesting and tasty in the world, but there are also some very weird and unusual recipes to try from Europe too. Discover a world of amazing traditional European recipes and foods!

Uncover delicacies that they eat in Europe and traditional European meals that you may (or may not) want to try next time you visit the continent. Here is a collection of travel and foodie tales from all around Europe.

Italian Pizza Capricciosa Recipe

Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese, mushrooms, ham, artichokes and black olives. It is drizzled generously with oil before baking. ‘Capricciosa’ is the Italian word for capricious, meaning random or changeable, therefore the toppings on Pizza …

Read More about Italian Pizza Capricciosa Recipe

Slovakian Zemiakové Placky (Potato Pancakes) Recipe

Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The mixture is scooped onto hot oil or lard and fried on both sides until browned. The texture of the pancakes are controlled by the water content of the potatoes. After …

Read More about Slovakian Zemiakové Placky (Potato Pancakes) Recipe

Food of Liechtenstein: 10 Must-Try Traditional Dishes

Liechtenstein, located between Switzerland and Austria, is famous for its picturesque Alpine landscapes and monarchy that dates back centuries. Throughout its history, Liechtenstein has maintained its independence and remained neutral during major conflicts, including the Napoleonic Wars and both World Wars.  Most Popular Liechtenstein Dishes The cuisine of Liechtenstein is inspired by both Swiss and …

Read More about Food of Liechtenstein: 10 Must-Try Traditional Dishes

Balkan Čupavci Recipe

Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia and Bosnia where they are also hold significance as a Christmas cake, however they are also eaten in Serbia, Hungary, Poland, Slovakia and throughout the Balkans, albeit with a slightly …

Read More about Balkan Čupavci Recipe

Pączki (Polish Doughnuts) Recipe

Pączki are round, deep-fried doughnuts that are a popular sweet treat in Poland. They are made with basic ingredients such as flour, eggs, sugar and lard and come in a variety of flavors and fillings, ranging from traditional rose jam and plum jam, to contemporary favorites like custard and chocolate. In addition to sweet fillings, …

Read More about Pączki (Polish Doughnuts) Recipe

Food of San Marino: 7 Must-Try Traditional Sammarinese Dishes

San Marino, also commonly called the Most Serene Republic of San Marino, is a European microstate in southern Europe, neighbored by Italy. It is situated on the north-eastern slope of the Apennine Mountains and is the fifth-smallest country in the world. The country’s scenery is dominated by Mount Titano, which is part of the Appennine …

Read More about Food of San Marino: 7 Must-Try Traditional Sammarinese Dishes

Pljeskavica (Serbian Burger) Recipe

Pljeskavica is a Serbian dish that is a type of grilled meat patty, typically made from a mixture of ground beef, lamb, and pork. This is a staple food at Serbian barbecues and gatherings, as well as festivals, and street food markets. Pljeskavica is often served with traditional accompaniments such as lepinja (a round bread), …

Read More about Pljeskavica (Serbian Burger) Recipe

Kozunak/Cozonac (Easter Bread) Recipe

Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour, eggs, milk, sugar, yeast, citrus, rum, raisins and butter or oil. All of the ingredients except the raisins are mixed into a dough. The dough is left to rise several …

Read More about Kozunak/Cozonac (Easter Bread) Recipe

Italian Spaghetti alla Puttanesca Recipe

Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and anchovies bring an umami flavor to the sauce while the garlic and pepper make for an aromatic meal. This dish is eaten as the main course for an evening meal …

Read More about Italian Spaghetti alla Puttanesca Recipe