Skip to Content

Cotoletta Alla Milanese Recipe

Cotoletta Milanese, also known as the Milanese veal chop, is a typical Lombard dish similar to the German Wiener Schnitzel but cooked with the bone-in. It is traditionally fried with butter and is often taken as a second course of the Lombard culinary tradition, a symbolic dish of the city of Milan, Italy. Together with …

Read More about Cotoletta Alla Milanese Recipe

Italian Quattro Stagioni Pizza Recipe

Quattro Stagioni Pizza is a classic traditional Italian pizza that comes with 4 different flavors in one. Even though each pizza topping is varied, you will still find an ingredient for each of the seasons. Origin and Cultural Significance The word “pizza” came from the Latin word ‘pinsa’ which means flatbread. According to legend, Roman …

Read More about Italian Quattro Stagioni Pizza Recipe

Italian Conchiglie Pasta in Tomato Sauce Recipe

Conchiglie is a seashell-shaped pasta known well for its design and form to hold sauces.  It is made from Durum wheat flour and has different colour varieties where squid ink or tomato or spinach extract was used to colourize the pasta. Origin & Cultural Significance Conchiglia, an Italian word for seashell, is where the term …

Read More about Italian Conchiglie Pasta in Tomato Sauce Recipe

Irish Foods: 10 Must-Try Traditional Dishes of Ireland

When thinking about traditional Irish food, many people tend to think of bland, boring, unseasoned dishes consisting mainly of potatoes. Those people would be only half right. Typical Irish dishes rely heavily on ingredients such as potatoes, meat, vegetables and bread; but the arrangement can make each meal incredibly hearty, comforting and filling. Granted, most …

Read More about Irish Foods: 10 Must-Try Traditional Dishes of Ireland

French Hachis Parmentier Recipe

Hachis Parmentier is a French dish casserole made of ground beef and mashed potatoes layered together and topped with cheese. Similar to the British Cottage Pie, Hachis Parmentier may not be typical of French cuisine but it is well loved by families across the country as it is hearty and warming. Hachis Parmentier is typically …

Read More about French Hachis Parmentier Recipe

Polish Sernik (Cheesecake) Recipe

Sernik is the name of the renowned cheesecake from Poland, which is considered a highlight of Polish cuisine. Its preparation involves a shortcrust pastry base with a high filling of layered cheese, sugar and eggs, which is refined with raisins, orange peel and other delicacies. The use of Twarog, also known as Polish Farmer’s Cheese, …

Read More about Polish Sernik (Cheesecake) Recipe

Hungarian Krémes Recipe

Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert in Hungary. It is made up of 2 thin, flakey layers of buttery flavoured pastry that are filled with vanilla custard cream.  Similar to the more well-known Mille-feuille cake or custard slice dessert, Krémes are are wonderfully airy, messy, creamy and rich. Origin & …

Read More about Hungarian Krémes Recipe

Dutch Cuisine: 10 Traditional Dishes from the Netherlands You Must Try

These famous icons include windmills, bulb fields, wooden shoes, cheese markets; the Netherlands is known for many things, but not necessarily its food. Despite being only a relatively small country in Northern Europe, the Netherlands has had a significant impact on the world owing to its historical empire and important role on the continent. Along …

Read More about Dutch Cuisine: 10 Traditional Dishes from the Netherlands You Must Try

Portuguese Food: 12 Must-Try Traditional Dishes of Portugal

Portugal, sharing terrestrial commonalities and customs with the Mediterranean and the countries of Northern Europe, offers the most serene beaches, delicious food and port wine. This charming country also serves as the world’s top surf spot and even has its own genre of music. But of course, that’s not what we’re here for, we are …

Read More about Portuguese Food: 12 Must-Try Traditional Dishes of Portugal

Latin American Obleas Recipe

Obleas are round wafers that are light brown in colour. It is a famous Latin American dessert, usually spread with Colombian caramel called arequipe, and topped with cheese, jams, sprinkles, or fruits. Obleas are also very popular among Latin American countries such as Colombia, Mexico, El Salvador, Costa Rica, Venezuela, as well as Spain. It …

Read More about Latin American Obleas Recipe