Cotoletta Milanese, also known as the Milanese veal chop, is a typical Lombard dish similar to the German Wiener Schnitzel but cooked with the bone-in. It is traditionally fried with butter and is often taken as a second course of the Lombard culinary tradition, a symbolic dish of the city of Milan, Italy. Together with …
Quattro Stagioni Pizza is a classic traditional Italian pizza that comes with 4 different flavors in one. Even though each pizza topping is varied, you will still find an ingredient for each of the seasons. Origin and Cultural Significance The word “pizza” came from the Latin word ‘pinsa’ which means flatbread. According to legend, Roman …
Conchiglie is a seashell-shaped pasta known well for its design and form to hold sauces. It is made from Durum wheat flour and has different colour varieties where squid ink or tomato or spinach extract was used to colourize the pasta. Origin & Cultural Significance Conchiglia, an Italian word for seashell, is where the term …
When thinking about traditional Irish food, many people tend to think of bland, boring, unseasoned dishes consisting mainly of potatoes. Those people would be only half right. Typical Irish dishes rely heavily on ingredients such as potatoes, meat, vegetables and bread; but the arrangement can make each meal incredibly hearty, comforting and filling. Granted, most …
Hachis Parmentier is a French dish casserole made of ground beef and mashed potatoes layered together and topped with cheese. Similar to the British Cottage Pie, Hachis Parmentier may not be typical of French cuisine but it is well loved by families across the country as it is hearty and warming. Hachis Parmentier is typically …
Sernik is the name of the renowned cheesecake from Poland, which is considered a highlight of Polish cuisine. Its preparation involves a shortcrust pastry base with a high filling of layered cheese, sugar and eggs, which is refined with raisins, orange peel and other delicacies. The use of Twarog, also known as Polish Farmer’s Cheese, …
Sfogliatella is an Italian pastry that has the texture of a French croissant but is shaped like a shell or a lobster tail, within which you can put any kind of filling. Almond paste, candied citron peel or orange flavored ricotta are some of the most common fillings of Sfogliatella. As you would expect with …
Gyros is a traditional Greek kebab dish made with spiced meat that is cooked on a vertical rotisserie. It is often considered as the Greek version of the Turkish doner kebab. Spiced meat slices are arranged in a tower-like manner on a long skewer and rotate in a vertical grill. The grill slowly roasts the …
Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert in Hungary. It is made up of 2 thin, flakey layers of buttery flavoured pastry that are filled with vanilla custard cream. Similar to the more well-known Mille-feuille cake or custard slice dessert, Krémes are are wonderfully airy, messy, creamy and rich. Origin & …
Gaufre, commonly known as Belgian waffles, is a popular European pastry dish. This delightful dish is prepared with a batter of flour and yeast and is then baked in different textured plates. Gaufre can be made with many variations. Following are some of the types of Gaufre: Flemish Gaufre- these are irregular or round shaped …
Chicken Cordon Bleu is a traditional Swiss dish made from chicken that is filled with ham and cheese then breaded and fried. This famous recipe is not only hugely popular in Switzerland, but it is also widely enjoyed throughout the world and is often associated with France. Origin & Cultural Significance The word cordon bleu …
Ballokume is a traditional Albanian cookie snack made by the people of Elbasan during the summer festival, Dita e Veres. Traditionally it is kneaded in a copper bowl to improve the texture of the dough. Origin & History of Ballokume Ballokume is an Albanian cookie that originated from the city of Elbasan but is popular …
Haggis is one of the most unique and traditional dishes of Scottish cuisine, considered to be national dish of Scotland. This traditional dish is made by combining the internal organs or offal of either calf or sheep with oatmeal and suet. The meat is then seasoned with lots of spices to create a spicy mixture …
These famous icons include windmills, bulb fields, wooden shoes, cheese markets; the Netherlands is known for many things, but not necessarily its food. Despite being only a relatively small country in Northern Europe, the Netherlands has had a significant impact on the world owing to its historical empire and important role on the continent. Along …
Lángos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried and loved by both locals and tourists. Lángos (which is actually pronounced langosh) is a classic Hungarian recipe that is made from soft, round dough. The doughs …
Portugal, sharing terrestrial commonalities and customs with the Mediterranean and the countries of Northern Europe, offers the most serene beaches, delicious food and port wine. This charming country also serves as the world’s top surf spot and even has its own genre of music. But of course, that’s not what we’re here for, we are …
Einspänner is one of the most famous coffees of Vienna, Austria. It comes in two shots of espresso topped with lots and lots of whipped cream. You can enjoy Einspänner as is or top it with chocolate shavings or cocoa powder. Origin & Cultural Significance When traveling to Vienna you need to take note that …
Obleas are round wafers that are light brown in colour. It is a famous Latin American dessert, usually spread with Colombian caramel called arequipe, and topped with cheese, jams, sprinkles, or fruits. Obleas are also very popular among Latin American countries such as Colombia, Mexico, El Salvador, Costa Rica, Venezuela, as well as Spain. It …