Danish Varme Hveder Recipe
Varme Hveder are a traditional Danish sweet, spiced roll consisting of wheat flour, milk, sugar, eggs, butter, yeast and cardamom. The ingredients are mixed into…
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Greek Saganaki Recipe
Saganaki is a traditional Greek dish of pan seared cheese. A large piece of cheese is coated in a fine layer of flour and pan…
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French Truite au Bleu Recipe
Truite au bleu is a French delicacy of poached blue trout, served whole. The fish is gutted and poached in a court bouillon and served…
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What is Venetian Cicchetti?
Cicchetti is a variety of savory finger food popular in Venice, Italy. They are eaten in very small portions, accompanied by wine. They are the…
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British Sunday Roast Chicken Dinner Recipe
A Sunday Roast Chicken is a traditional British dish typically served with sides of vegetables and gravy as part of a Sunday roast meal. British…
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French Consommé Recipe
Consommé is a type of clear and strong meat-flavored broth from France, made by simmering meat, vegetables, and aromatics in a broth which is boiled,…
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British Mince Pie Recipe
Mince pies are sweet pies filled with a combination of dried fruits, spices and brandy, traditionally eaten during the Christmas period in the United Kingdom….
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British Full English Breakfast (Fry Up) Recipe
A Full English Breakfast is a traditional British meal that includes a variety of savory items, including bacon, eggs, sausages, toast, beans and black pudding….
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Traditional Goulash Recipe
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
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Eastern European Kasha Recipe
Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water…
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French St. Honoré Cake Recipe
St. Honoré Cake is a French pastry consisting of a puff pastry base, a ring of choux pastry filled with cream, and topped with caramel-glazed…
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Bosnian Tufahija Recipe
Tufahija is a Bosnian dessert made from poached apples stuffed with walnuts and sugar before being topped with whipped cream. The dish is traditionally enjoyed…
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Italian Pasta e Fagioli Recipe
Pasta e Fagioli is an Italian soup that consists of beans, vegetables, pasta, herbs and cheese. The soup is made by first rendering fat from…
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Hamantaschen Recipe
Hamantaschen are a traditional Jewish, triangular shaped pastry consisting of a sweetened dough with a filling. The dough is rolled out thin and cut into…
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French Floating Islands (Snow Eggs) Recipe
Floating Islands, or Ile Flottante in French or snow eggs, is a dessert containing poached sweet meringues served on top of crème anglaise and garnished…
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Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
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Greek Stifado Recipe
Stifado is a Greek stew prepared with meat, onions, tomatoes, lots of red wine, and a variety of different spices. It is slow cooked for…
