Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The mixture is scooped onto hot oil or lard and fried on both sides until browned. The texture of the pancakes are controlled by the water content of the potatoes. After …
Liechtenstein, located between Switzerland and Austria, is famous for its picturesque Alpine landscapes and monarchy that dates back centuries. Throughout its history, Liechtenstein has maintained its independence and remained neutral during major conflicts, including the Napoleonic Wars and both World Wars. Most Popular Liechtenstein Dishes The cuisine of Liechtenstein is inspired by both Swiss and …
Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water and sweet potatoes. The ingredients are mixed into a heavy dough which is left to sit for several hours to several days before portioning into smaller pieces which are shaped …
Spotted Dick is a British steamed pudding containing raisins and served with custard. It is served as a dessert after a meal in Great Britain, and is particularly popular in the Winter. Spotted dick is a steamed cake, so it is very moist with a dense texture. The dough of spotted dick is made with suet (animal …
Moules-Frites is a dish consisting of mussels and fries, popular in Belgium. The mussels are typically cooked in a flavorful broth where it steams until they open, indicating that they are cooked and ready to be served. The broth is made with ingredients like white wine, garlic, shallots, parsley, and sometimes cream. The fries are …
Bifana is a Portuguese savory, spicy pork sandwich made with thinly sliced marinated pork, typically served in a roll or Portuguese bread known as ‘papo seco’. The Bifana pork is simmered in a flavorful sauce which infuses the meat with a blend of spices and aromatics. This dish is readily available from street vendors, cafés, …
Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia and Bosnia where they are also hold significance as a Christmas cake, however they are also eaten in Serbia, Hungary, Poland, Slovakia and throughout the Balkans, albeit with a slightly …
Pączki are round, deep-fried doughnuts that are a popular sweet treat in Poland. They are made with basic ingredients such as flour, eggs, sugar and lard and come in a variety of flavors and fillings, ranging from traditional rose jam and plum jam, to contemporary favorites like custard and chocolate. In addition to sweet fillings, …
San Marino, also commonly called the Most Serene Republic of San Marino, is a European microstate in southern Europe, neighbored by Italy. It is situated on the north-eastern slope of the Apennine Mountains and is the fifth-smallest country in the world. The country’s scenery is dominated by Mount Titano, which is part of the Appennine …
Pljeskavica is a Serbian dish that is a type of grilled meat patty, typically made from a mixture of ground beef, lamb, and pork. This is a staple food at Serbian barbecues and gatherings, as well as festivals, and street food markets. Pljeskavica is often served with traditional accompaniments such as lepinja (a round bread), …
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour, eggs, milk, sugar, yeast, citrus, rum, raisins and butter or oil. All of the ingredients except the raisins are mixed into a dough. The dough is left to rise several …
Jambon-beurre is a type of French sandwich filled with ham and butter, eaten as a quick, convenient lunch or snack. This sandwich can be eaten by itself, or served with a side salad or potato chips. This simple dish should be made with high-quality ham and butter, and is traditionally served on a fresh baguette. …
Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and anchovies bring an umami flavor to the sauce while the garlic and pepper make for an aromatic meal. This dish is eaten as the main course for an evening meal …
Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth along with an assortment of vegetables. Common vegetables used in Húsleves include carrots, potatoes, onions, and celery. The soup is often seasoned with salt, pepper, and various herbs and spices, …
Brandade is a traditional French spread made with salt cod, potatoes, garlic, olive oil and cream. It is usually served as a spread or dip, accompanied by toasted bread or baguette slices. It may also be served as a filling for savory tarts or as a topping for baked potatoes. The dish pairs well with …
Ktipiti is a creamy dip from Greece made with feta cheese and fresh red bell peppers. This dip has a Greek yogurt base and is seasoned with a mixture of lemon juice, dill, oregano, and raw garlic. It is a Greek meze, or appetizer, and is often used as a dip for toasted flatbreads such …
Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour taste. Paprika and ground black pepper are sprinkled on top to bring a final pop of color and flavor to the dish. Uborkasaláta is served as a light side, eaten alongside …
Svíčková na Smetaně is a traditional dish from the Czech Republic consisting of larded beef and dumplings served with a creamy vegetable sauce. The beef is slow cooked over the vegetables until tender. The vegetables are then used to make the sauce. Svíčková na Smetaně is usually served with a dollop of cream, a slice …