Spanish Carajillo (Spanish Coffee) Recipe
A Carajillo is a coffee cocktail from Spain containing liquor, coffee, citrus peel, and cinnamon. The liquor is usually brandy, rum, or mezcal = depending…
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German Toast Hawaii Recipe
Toast Hawaii is a popular German dish which is simply a slice of bread with ham and a ring of pineapple that is topped with…
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Latvian Pīrāgi Recipe
Pīrāgi are a small bun stuffed with various fillings from Latvia. The most traditional pīrāgi is filled with bacon and fried onions, and ingredients in…
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French Baba au Rhum Recipe
Baba au Rhum is a small French cake which is saturated in a syrup made with alcohol, usually rum, and topped with cream. The batter…
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Romanian Plăcintă Cu Mere Recipe
Plăcintă Cu Mere is a traditional Romanian dessert consisting of on apple filling sandwiched between two layers of dough. The filling is cooked first, with…
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Lithuanian Kepta Duona Recipe
Kepta Duona is a traditional Lithuanian dish of bread sliced into strips, fried then rubbed with fresh garlic cloves and sprinkled with salt. It is…
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Balkan Sataraš Recipe
Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a…
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Food of Monaco: 10 Traditional Monégasque Dishes
Monaco, the second smallest country in the world, is a sovereign city-state located on the French Riviera. Known for its prosperous economy, and is famous…
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Polish Zupa Pomidorowa Recipe
Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with…
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Portuguese Bolinhos de Bacalhau Recipe
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings…
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Dutch Pepernoten Recipe
Pepernoten is a small, round cookie that originates from the Netherlands, made from a blend of warm spices, including cinnamon, cloves, and nutmeg. Traditionally the…
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Portuguese Açorda Recipe
Açorda is a traditional Portuguese soup with a primary ingredient of stale bread. The soup is flavored with garlic, salt, cilantro or coriander, olive oil…
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Swedish Raggmunk (Potato Pancakes) Recipe
Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a…
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Russian Salad Olivier Recipe
Salad Olivier is a classic salad from Russia made using cooked, diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and mayonnaise. The…
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Eastern European Kifli (Kilfa) Recipe
Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania…
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Belgian Speculoos Recipe
Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the…
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Dutch Kruidnoten Recipe
Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry…
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German Knockwurst Recipe
Knockwurst is a German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in…
