French Floating Islands (Snow Eggs) Recipe
Floating Islands, or Ile Flottante in French or snow eggs, is a dessert containing poached sweet meringues served on top of crème anglaise and garnished…
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Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
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Greek Stifado Recipe
Stifado is a Greek stew prepared with meat, onions, tomatoes, lots of red wine, and a variety of different spices. It is slow cooked for…
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French Beef Stroganoff Recipe
Beef Stroganoff is a traditional French dish that contains sautéed beef in a cream-based sauce, traditionally served on top of rice or pasta. While the…
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Greek Portokalopita Recipe
Portokalopita is a type of Greek cake created from layers of crispy phyllo dough that has been soaked in orange syrup. Cinnamon and cloves stop…
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Dutch Snert Recipe
Snert is a traditional soup made with green split peas from the Netherlands. Besides green split peas, its basic ingredients are celeriac, leeks and meat….
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Spanish Carajillo (Spanish Coffee) Recipe
A Carajillo is a coffee cocktail from Spain containing liquor, coffee, citrus peel, and cinnamon. The liquor is usually brandy, rum, or mezcal = depending…
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German Toast Hawaii Recipe
Toast Hawaii is a popular German dish which is simply a slice of bread with ham and a ring of pineapple that is topped with…
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Latvian Pīrāgi Recipe
Pīrāgi are a small bun stuffed with various fillings from Latvia. The most traditional pīrāgi is filled with bacon and fried onions, and ingredients in…
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French Baba au Rhum Recipe
Baba au Rhum is a small French cake which is saturated in a syrup made with alcohol, usually rum, and topped with cream. The batter…
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Romanian Plăcintă Cu Mere Recipe
Plăcintă Cu Mere is a traditional Romanian dessert consisting of on apple filling sandwiched between two layers of dough. The filling is cooked first, with…
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Lithuanian Kepta Duona Recipe
Kepta Duona is a traditional Lithuanian dish of bread sliced into strips, fried then rubbed with fresh garlic cloves and sprinkled with salt. It is…
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Balkan Sataraš Recipe
Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a…
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Food of Monaco: 10 Traditional Monégasque Dishes
Monaco, the second smallest country in the world, is a sovereign city-state located on the French Riviera. Known for its prosperous economy, and is famous…
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Polish Zupa Pomidorowa Recipe
Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with…
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Portuguese Bolinhos de Bacalhau Recipe
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings…
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Dutch Pepernoten Recipe
Pepernoten is a small, round cookie that originates from the Netherlands, made from a blend of warm spices, including cinnamon, cloves, and nutmeg. Traditionally the…
