Greek Briam Recipe
Briam is a Greek oven-baked dish made with a range of seasonal vegetables, including zucchini, potatoes, eggplants, bell peppers, tomatoes, and onions, seasoned with olive…
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Croatian Brudet Recipe
Brudet is a fish stew from Croatia made with a tomato-based sauce and a combination of different fish and shellfish. It is flavored with onions,…
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Spanish Magdalenas Recipe
Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what…
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German Braunschweiger Recipe
Braunschweiger, a variety of liverwurst, is a traditional German sausage made from liver. It is smooth, smoked, and can be spread onto bread or used…
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Spanish Chocolate Caliente Recipe
Chocolate Caliente is a hot chocolate drink from Spain made using milk, sugar, cornstarch and high quality dark chocolate. The cornstarch and sugar are mixed…
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Spanish Fabada Asturiana Recipe
Fabada Asturiana is a Spanish stew made with white runner beans, and Spanish pork such as chorizo, blood sausage and ham hock. This hearty dish…
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Italian Panna Cotta Recipe
Panna Cotta is an Italian cream-based dessert. It is made with heavy cream, half and half or whole milk, sugar, gelatin and vanilla. The ingredients…
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German Schweinebraten Recipe
Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy….
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Albanian Pite Me Mish (Byrek Me Mish) Recipe
Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and…
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French Shrimp Bisque Recipe
A bisque is a classic French soup. It is different from many soups because of its thickened creamy consistency. It contains typical soup ingredients such…
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Italian Pizza Capricciosa Recipe
Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese,…
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French Paris-Brest Recipe
Paris-Brest is a French circular pastry dish made with choux pastry, filled with praline cream and garnished with slivered almonds. Paris-Brest is enjoyed throughout the…
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Polish Kopytka Recipe
Kopytka are Polish potato dumplings made by mashing potatoes, making them into a dough to shape and boiling. This dish is enjoyed year-round, often served…
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Romanian Mămăligă Recipe
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a…
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Slovakian Zemiakové Placky (Potato Pancakes) Recipe
Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The…
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Food of Liechtenstein: 10 Traditional Dishes
Liechtenstein, located between Switzerland and Austria, is famous for its picturesque Alpine landscapes and monarchy that dates back centuries. Throughout its history, Liechtenstein has maintained…
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Portuguese Bolo do Caco Recipe
Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water…
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British Spotted Dick Recipe
Spotted Dick is a British steamed pudding containing raisins and served with custard. It is served as a dessert after a meal in Great Britain, and…
