Swedish Raggmunk (Potato Pancakes) Recipe
Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a…
-
-
Russian Salad Olivier Recipe
Salad Olivier is a classic salad from Russia made using cooked, diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and mayonnaise. The…
-
Eastern European Kifli (Kilfa) Recipe
Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania…
-
Belgian Speculoos Recipe
Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the…
-
Dutch Kruidnoten Recipe
Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry…
-
German Knockwurst Recipe
Knockwurst is a German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in…
-
Greek Briam Recipe
Briam is a Greek oven-baked dish made with a range of seasonal vegetables, including zucchini, potatoes, eggplants, bell peppers, tomatoes, and onions, seasoned with olive…
-
Croatian Brudet Recipe
Brudet is a fish stew from Croatia made with a tomato-based sauce and a combination of different fish and shellfish. It is flavored with onions,…
-
Spanish Magdalenas Recipe
Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what…
-
German Braunschweiger Recipe
Braunschweiger, a variety of liverwurst, is a traditional German sausage made from liver. It is smooth, smoked, and can be spread onto bread or used…
-
Spanish Chocolate Caliente Recipe
Chocolate Caliente is a hot chocolate drink from Spain made using milk, sugar, cornstarch and high quality dark chocolate. The cornstarch and sugar are mixed…
-
Spanish Fabada Asturiana Recipe
Fabada Asturiana is a Spanish stew made with white runner beans, and Spanish pork such as chorizo, blood sausage and ham hock. This hearty dish…
-
Italian Panna Cotta Recipe
Panna Cotta is an Italian cream-based dessert. It is made with heavy cream, half and half or whole milk, sugar, gelatin and vanilla. The ingredients…
-
German Schweinebraten Recipe
Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy….
-
Albanian Pite Me Mish (Byrek Me Mish) Recipe
Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and…
-
French Shrimp Bisque Recipe
A bisque is a classic French soup. It is different from many soups because of its thickened creamy consistency. It contains typical soup ingredients such…
-
Italian Pizza Capricciosa Recipe
Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese,…
-
French Paris-Brest Recipe
Paris-Brest is a French circular pastry dish made with choux pastry, filled with praline cream and garnished with slivered almonds. Paris-Brest is enjoyed throughout the…
