Polish Kopytka Recipe
Kopytka are Polish potato dumplings made by mashing potatoes, making them into a dough to shape and boiling. This dish is enjoyed year-round, often served…
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Romanian Mămăligă Recipe
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a…
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Slovakian Zemiakové Placky (Potato Pancakes) Recipe
Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The…
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Food of Liechtenstein: 10 Traditional Dishes
Liechtenstein, located between Switzerland and Austria, is famous for its picturesque Alpine landscapes and monarchy that dates back centuries. Throughout its history, Liechtenstein has maintained…
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Portuguese Bolo do Caco Recipe
Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water…
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British Spotted Dick Recipe
Spotted Dick is a British steamed pudding containing raisins and served with custard. It is served as a dessert after a meal in Great Britain, and…
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Belgian Moules-Frites Recipe
Moules-Frites is a dish consisting of mussels and fries, popular in Belgium. The mussels are typically cooked in a flavorful broth where it steams until…
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Portuguese Bifana Recipe
Bifana is a Portuguese savory, spicy pork sandwich made with thinly sliced marinated pork, typically served in a roll or Portuguese bread known as ‘papo…
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Balkan Čupavci Recipe
Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia…
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Pączki (Polish Doughnuts) Recipe
Pączki are round, deep-fried doughnuts that are a popular sweet treat in Poland. They are made with basic ingredients such as flour, eggs, sugar and…
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Sammarinese Food: 7 Traditional Dishes of San Marino
San Marino, also commonly called the Most Serene Republic of San Marino, is a European microstate in southern Europe, neighbored by Italy. It is situated…
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Pljeskavica (Serbian Burger) Recipe
Pljeskavica is a Serbian dish that is a type of grilled meat patty, typically made from a mixture of ground beef, lamb, and pork. This…
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Kozunak/Cozonac (Easter Bread) Recipe
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour,…
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French Jambon-Beurre Recipe
Jambon-beurre is a type of French sandwich filled with ham and butter, eaten as a quick, convenient lunch or snack. This sandwich can be eaten…
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Italian Spaghetti alla Puttanesca Recipe
Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and…
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Hungarian Húsleves Recipe
Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth…
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French Brandade Recipe
Brandade is a traditional French spread made with salt cod, potatoes, garlic, olive oil and cream. It is usually served as a spread or dip,…
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Greek Ktipiti (Feta & Red Pepper Dip) Recipe
Ktipiti is a creamy dip from Greece made with feta cheese and fresh red bell peppers. This dip has a Greek yogurt base and is…
