German Schweinebraten Recipe
Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy….
-
-
Albanian Pite Me Mish (Byrek Me Mish) Recipe
Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and…
-
French Shrimp Bisque Recipe
A bisque is a classic French soup. It is different from many soups because of its thickened creamy consistency. It contains typical soup ingredients such…
-
Italian Pizza Capricciosa Recipe
Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese,…
-
French Paris-Brest Recipe
Paris-Brest is a French circular pastry dish made with choux pastry, filled with praline cream and garnished with slivered almonds. Paris-Brest is enjoyed throughout the…
-
Polish Kopytka Recipe
Kopytka are Polish potato dumplings made by mashing potatoes, making them into a dough to shape and boiling. This dish is enjoyed year-round, often served…
-
Romanian Mămăligă Recipe
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a…
-
Slovakian Zemiakové Placky (Potato Pancakes) Recipe
Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The…
-
Food of Liechtenstein: 10 Traditional Dishes
Liechtenstein, located between Switzerland and Austria, is famous for its picturesque Alpine landscapes and monarchy that dates back centuries. Throughout its history, Liechtenstein has maintained…
-
Portuguese Bolo do Caco Recipe
Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water…
-
British Spotted Dick Recipe
Spotted Dick is a British steamed pudding containing raisins and served with custard. It is served as a dessert after a meal in Great Britain, and…
-
Belgian Moules-Frites Recipe
Moules-Frites is a dish consisting of mussels and fries, popular in Belgium. The mussels are typically cooked in a flavorful broth where it steams until…
-
Portuguese Bifana Recipe
Bifana is a Portuguese savory, spicy pork sandwich made with thinly sliced marinated pork, typically served in a roll or Portuguese bread known as ‘papo…
-
Balkan Čupavci Recipe
Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia…
-
Pączki (Polish Doughnuts) Recipe
Pączki are round, deep-fried doughnuts that are a popular sweet treat in Poland. They are made with basic ingredients such as flour, eggs, sugar and…
-
Sammarinese Food: 7 Traditional Dishes of San Marino
San Marino, also commonly called the Most Serene Republic of San Marino, is a European microstate in southern Europe, neighbored by Italy. It is situated…
-
Pljeskavica (Serbian Burger) Recipe
Pljeskavica is a Serbian dish that is a type of grilled meat patty, typically made from a mixture of ground beef, lamb, and pork. This…
-
Kozunak/Cozonac (Easter Bread) Recipe
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour,…
