Revani Cake Recipe
Revani is a traditional cake which is popular throughout the Middle East and the Mediterranean. It usually contains, flour, yogurt, eggs, sugar, baking powder and…
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Czech Knedlíky (Dumplings) Recipe
Knedlíky is a type of Czech dumpling made using flour, milk and yeast. It is known for its unique cylindrical shape, similar to a roll,…
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Russian Kurnik Recipe
Kurnik, also referred to as wedding pirog or tsar pirog, is a type of Russian savory pie typically stuffed with chicken, onions, eggs, rice or…
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Dutch Hutspot Recipe
Hutspot is a traditional Dutch dish made from boiled potatoes, onions and carrots. This dish has an interesting origin in Dutch history and is now…
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Kosovar Food: 15 Traditional Dishes of Kosovo
Kosovo, a small country nestled amongst the mountains of the Balkans, is a new political addition to the Balkan states, made so by its self-proclaimed…
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Spanish Bienmesabe Recipe
Bienmesabe is a Spanish dessert made using ground almonds, egg yolk and honey as its main ingredients. Other ingredients such as cinnamon, lemon zest and…
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Romanian Easter Drob Recipe (Drob de Miel)
Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver,…
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Danish Smørrebrød Recipe (Open Sandwich)
Smørrebrød is a type of open-faced sandwich from Denmark, typically made by topping sliced rye bread with a variety of cured and smoked meats, cheeses,…
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German Lekach (Honey Cake) Recipe
Lekach is a German cake that is spiced with nutmeg, mace, and cinnamon and then sweetened with brown sugar and honey. This cake originates in…
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Traditional Vareniki Recipe
Vareniki, also known as pierogi in Poland, is a type of dumpling popular in Ukraine and Russia, which is typically filled with mashed potatoes, cottage…
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Portuguese Natas do Ceu Recipe
Natas do ceu is a layered cream dessert, popular in Portugal, consisting of Maria cookies and layers of various creams. The first is a sweet…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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North Italian Marron Glacé Recipe
A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several…
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Polish Bigos Recipe
Bigos, also known as Hunter’s Stew, is a Polish dish made with meats, mushrooms, and sauerkraut, which are then fried and set to simmer for…
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Traditional Krofne Recipe (Serbian/Croatian Donut)
Krofne are a type of deep-fried donut which are popular in Serbia and Croatia. They are made using milk, butter, flour, eggs, sugar and yeast. …
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Icelandic Kjötsúpa Recipe
Kjötsúpa, also known as Icelandic meat soup, is a dish prepared using Icelandic sheep, lamb or mutton and a wide range of root vegetables. Ingredients…
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Croatian Soparnik Recipe
Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omiš hinterland. Generally…
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Dutch Stroopwafel Recipe
Stroopwafels are a type of filled waffle cookie, popular in the Netherlands. The cookie dough is made from flour, sugar, milk, eggs, cinnamon and yeast….
