Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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North Italian Marron Glacé Recipe
A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several…
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Polish Bigos Recipe
Bigos, also known as Hunter’s Stew, is a Polish dish made with meats, mushrooms, and sauerkraut, which are then fried and set to simmer for…
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Traditional Krofne Recipe (Serbian/Croatian Donut)
Krofne are a type of deep-fried donut which are popular in Serbia and Croatia. They are made using milk, butter, flour, eggs, sugar and yeast. …
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Icelandic Kjötsúpa Recipe
Kjötsúpa, also known as Icelandic meat soup, is a dish prepared using Icelandic sheep, lamb or mutton and a wide range of root vegetables. Ingredients…
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Croatian Soparnik Recipe
Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omiš hinterland. Generally…
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Dutch Stroopwafel Recipe
Stroopwafels are a type of filled waffle cookie, popular in the Netherlands. The cookie dough is made from flour, sugar, milk, eggs, cinnamon and yeast….
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Dutch Patatje Oorlog Recipe
Patatje Oorlog is a traditional Dutch street food dish that consists of fries, typically made of russet potatoes, topped with several ingredients including mayonnaise or…
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Traditional Italian Beef Carpaccio Recipe
Carpaccio is a traditional Italian dish prepared using raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin….
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Andorran Food: 9 Traditional Dishes of Andorra
Andorra is a sovereign landlocked microstate located on the Iberian Peninsula, in the eastern Pyrenees, surrounded by France and Spain. The country is best known…
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Kanelbulle Recipe (Swedish Cinnamon Buns)
Kanelbulle is a Swedish sweet cinnamon bun prepared using flour, cinnamon, sugar and butter. The dish is known by several other names, such as cinnamon…
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Natillas Recipe (Spanish Custard)
Natillas is a traditional egg custard dessert from Spain. The custard is made by whisking hot milk into an egg and cornstarch mixture. The mixture…
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Spanish Chicharrón Recipe
Chicharrón is a Spanish pork dish made by frying pieces of pork skin or pork belly until they turn golden brown and crispy. While frying…
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Spanish Croquetas de Pollo Recipe (Chicken Croquettes)
Croquetas de Pollo, or chicken croquettes, is a Spanish dish of breaded then deep-fried chicken pieces. To make the croquettes, chicken is first cooked then…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Italian Spritz Veneziano (Aperol Spritz) Recipe
A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy. The drink is prepared using prosecco, digestive…
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Spanish Rosquillas Recipe
Rosquillas are crown-shaped, deep-fried donuts, popular in Spain. There are several varieties of Rosquillas but the classic ones are made using a mixture of ingredients…
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Torrejas Recipe
Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs…
