Slovakian Food: 13 Traditional Dishes of Slovakia
Slovakia, officially known as the Slovak Republic, is a scenic landlocked country in Central Europe. Bordered by the Czech Republic, Hungary, Poland, Austria, Ukraine and…
Slovakia, officially known as the Slovak Republic, is a scenic landlocked country in Central Europe. Bordered by the Czech Republic, Hungary, Poland, Austria, Ukraine and…
Estonia is a country located in northern Europe as part of the Baltic states along with Latvia and Lithuania. It is surrounded by the Gulf…
Oliebollen is a Dutch deep-fried pastry snack made from flour, milk, salt and sugar. Yeast is used to leaven the dough. The dough is shaped…
Luxembourg is a small landlocked country located in northwestern Europe surrounded by Belgium, Germany and France. Its population is just over 600,000 and the main…
Lithuania is a landlocked country in the heart of the Baltics, bordering Latvia, Poland and Belarus. Boasting outstanding architectural diversity, Lithuania is a home to…
Bocadillo, also known as bocata, is a Spanish sandwich prepared using Spanish bread, usually a baguette or similar kind of bread, cut lengthwise. There are…
Tavë Kosi is an Albanian dish of baked lamb and rice. The lamb is first boiled or sautéed until tender. It is then covered with…
Rabo de Toro is a Spanish dish of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo…
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
Iceland is an island in the very north of Europe, just south of the Arctic circle and Greenland, with cultural ties to Scandinavia. Home to…
Latvia is a country located in the Baltic region of Northern Europe. It is one of the Baltic states and is bordered by Estonia, Lithuania,…
Ukraine is a country located in Eastern Europe. It is bordered by countries including Belarus, Poland, Slovakia, Hungary, Romania and Moldova and has a coastline…
Moldova is a country located in Eastern Europe, bordering Romania and Ukraine. A large percentage of the Moldovan population can be traced back to Romania,…
Kataifi is a Greek baked dessert made of buttered dough filled with nuts and spices which is then drenched in syrup. The pastry dough begins…
Switzerland is one of the smallest countries in Europe. It is landlocked by the countries of France, Germany, Austria, Liechtenstein and Italy, and is one…
Montenegro is a country located in South-eastern Europe, a part of the Balkans situated on the coast of the Adriatic Sea. The country is bordered…
Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at…
Romania is the largest of the Balkan countries, with a coastline on the Black Sea and Carpathian mountain range which is home to one of…