Albanian Tavë Kosi Traditional Recipe
Tavë Kosi is an Albanian dish of baked lamb and rice. The lamb is first boiled or sautéed until tender. It is then covered with…
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Spanish Rabo de Toro Recipe
Rabo de Toro is a Spanish dish of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo…
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Sea Urchin Pasta Recipe
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
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Icelandic Food: 9 Traditional Dishes of Iceland
Iceland is an island in the very north of Europe, just south of the Arctic circle and Greenland, with cultural ties to Scandinavia. Home to…
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Latvian Food: 9 Traditional Dishes of Latvia
Latvia is a country located in the Baltic region of Northern Europe. It is one of the Baltic states and is bordered by Estonia, Lithuania,…
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Ukrainian Food: 10 Traditional Dishes of Ukraine
Ukraine is a country located in Eastern Europe. It is bordered by countries including Belarus, Poland, Slovakia, Hungary, Romania and Moldova and has a coastline…
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Moldovan Food: 14 Traditional Dishes of Moldova
Moldova is a country located in Eastern Europe, bordering Romania and Ukraine. A large percentage of the Moldovan population can be traced back to Romania,…
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Greek Kataifi Recipe
Kataifi is a Greek baked dessert made of buttered dough filled with nuts and spices which is then drenched in syrup. The pastry dough begins…
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Swiss Food: 9 Traditional Dishes of Switzerland
Switzerland is one of the smallest countries in Europe. It is landlocked by the countries of France, Germany, Austria, Liechtenstein and Italy, and is one…
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Montenegrin Food: 12 Traditional Dishes of Montenegro
Montenegro is a country located in South-eastern Europe, a part of the Balkans situated on the coast of the Adriatic Sea. The country is bordered…
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Austrian Tafelspitz Recipe
Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at…
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Romanian Food: 15 Traditional Dishes of Romania
Romania is the largest of the Balkan countries, with a coastline on the Black Sea and Carpathian mountain range which is home to one of…
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English Stargazy Pie Recipe
Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke…
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French Reims Pain D’épices Recipe
Reims Pain D’epices is a French spice flavored pastry often described as a cross between a dense cake and a soft bread. It is made…
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Portuguese Pastel De Nata Recipe
Pastel de Nata is a type of tart from Portugal that is filled with a sweet egg custard then baked. The custard can be flavored…
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Slovenian Foods: 13 Traditional Dishes of Slovenia
Slovenia is located in the heart of Central Europe, surrounded by Italy, Austria, Hungary, Croatia and the Adriatic Sea. A major part of Slovenia is…
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French Cassoulet Recipe
Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay…
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German Hackepeter Recipe
Hackepeter is a raw meat spread from Germany made of fresh, finely ground pork which can be flavored with salt, pepper and spices like garlic…
