Greek Kataifi Recipe
Kataifi is a Greek baked dessert made of buttered dough filled with nuts and spices which is then drenched in syrup. The pastry dough begins…
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Swiss Food: 9 Traditional Dishes of Switzerland
Switzerland is one of the smallest countries in Europe. It is landlocked by the countries of France, Germany, Austria, Liechtenstein and Italy, and is one…
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Montenegrin Food: 13 Traditional Dishes of Montenegro
Montenegro is a country located in South-eastern Europe, a part of the Balkans situated on the coast of the Adriatic Sea. The country is bordered…
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Austrian Tafelspitz Recipe
Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at…
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Romanian Food: 16 Traditional Dishes of Romania
Romania is the largest of the Balkan countries, with a coastline on the Black Sea and Carpathian mountain range which is home to one of…
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English Stargazy Pie Recipe
Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke…
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French Reims Pain D’épices Recipe
Reims Pain D’epices is a French spice flavored pastry often described as a cross between a dense cake and a soft bread. It is made…
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Portuguese Pastel De Nata Recipe
Pastel de Nata is a type of tart from Portugal that is filled with a sweet egg custard then baked. The custard can be flavored…
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Slovenian Foods: 14 Traditional Dishes of Slovenia
Slovenia is located in the heart of Central Europe, surrounded by Italy, Austria, Hungary, Croatia and the Adriatic Sea. A major part of Slovenia is…
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French Cassoulet Recipe
Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay…
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German Hackepeter Recipe
Hackepeter is a raw meat spread from Germany made of fresh, finely ground pork which can be flavored with salt, pepper and spices like garlic…
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Croatian Food: 20 Traditional Dishes of Croatia
Croatia is known for its numerous islands and peninsulas, beautiful beaches, Mediterranean climate and of course its historical cities. Each region of Croatia has its…
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French Frog Legs (Cuisses de Grenouilles) Recipe
Frog legs are a famous French dish consisting of the legs of frogs, cooked in a wide variety of ways. Also known as Cuisses de…
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Norwegian Finnbiff Recipe (Reindeer Stew)
The reindeer, also called caribou in North America, is a species of deer typically found in the Arctic, Subarctic, Tundra, Boreal and the mountainous regions…
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Danish Food: 11 Traditional Dishes of Denmark
Denmark is one of the Scandinavian countries of northern Europe, sharing a border with only Germany. The country is surrounded by the North Sea and…
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Austrian Käsekrainer Sausage Recipe
Käsekrainer is a type of Austrian sausage that is stuffed with small chunks of cheese. It is typically made using pork or a mixture of…
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Austrian Food: 15 Traditional Dishes of Austria
Located right in the middle of Europe, bordering no less than seven other European countries, Austria is not only a reflection of its neighbors and…
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Portuguese Espetada (Beef Skewers) Recipe
Espetada is a Portuguese dish primarily consisting of large cubes of beef which are skewered and barbecued. The beef is marinated in salt and garlic…
