English Stargazy Pie Recipe
Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke…
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French Reims Pain D’épices Recipe
Reims Pain D’epices is a French spice flavored pastry often described as a cross between a dense cake and a soft bread. It is made…
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Portuguese Pastel De Nata Recipe
Pastel de Nata is a type of tart from Portugal that is filled with a sweet egg custard then baked. The custard can be flavored…
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Slovenian Foods: 13 Traditional Dishes of Slovenia
Slovenia is located in the heart of Central Europe, surrounded by Italy, Austria, Hungary, Croatia and the Adriatic Sea. A major part of Slovenia is…
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French Cassoulet Recipe
Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay…
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German Hackepeter Recipe
Hackepeter is a raw meat spread from Germany made of fresh, finely ground pork which can be flavored with salt, pepper and spices like garlic…
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Croatian Food: 19 Traditional Dishes of Croatia
Croatia is known for its numerous islands and peninsulas, beautiful beaches, Mediterranean climate and of course its historical cities. Each region of Croatia has its…
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French Frog Legs (Cuisses de Grenouilles) Recipe
Frog legs are a famous French dish consisting of the legs of frogs, cooked in a wide variety of ways. Also known as Cuisses de…
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Norwegian Finnbiff Recipe (Reindeer Stew)
The reindeer, also called caribou in North America, is a species of deer typically found in the Arctic, Subarctic, Tundra, Boreal and the mountainous regions…
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Danish Food: 11 Traditional Dishes of Denmark
Denmark is one of the Scandinavian countries of northern Europe, sharing a border with only Germany. The country is surrounded by the North Sea and…
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Austrian Käsekrainer Sausage Recipe
Käsekrainer is a type of Austrian sausage that is stuffed with small chunks of cheese. It is typically made using pork or a mixture of…
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Austrian Food: 15 Traditional Dishes of Austria
Located right in the middle of Europe, bordering no less than seven other European countries, Austria is not only a reflection of its neighbors and…
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Portuguese Espetada (Beef Skewers) Recipe
Espetada is a Portuguese dish primarily consisting of large cubes of beef which are skewered and barbecued. The beef is marinated in salt and garlic…
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Belgian Food: 16 Traditional Dishes of Belgium
Belgium is a relatively small country nestled between Germany, the Netherlands, France and Luxembourg in the heart of Western Europe. Belgian cuisine has a lot…
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Fromage Bruxelles (Brussels Cheese)
Fromage de Bruxelles, also known as ettekeis or Brussels Cheese, is a special kind of Belgian cheese prepared using pasteurized cow’s milk. The cheese needs…
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Italian Salsiccia Sausage Recipe
Salsiccia is a type of Italian sausage prepared using minced or ground pork meat, pork fat and several spices. The mixture is then filled into…
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Serbian Food: 23 Traditional Dishes of Serbia
Serbia is a country located in the heart of the Balkans in Southeast Europe, known for its stunning mountains and landscapes. Planina, Kopaonik, Zlatibor and…
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French Mille Feuille Recipe
Mille Feuille is a French dessert consisting of three alternating layers of puff pastry and two alternate layers of pastry cream. The top layer is…
