French Mille Feuille Recipe
Mille Feuille is a French dessert consisting of three alternating layers of puff pastry and two alternate layers of pastry cream. The top layer is…
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Bavarian Cream Recipe (Crème Bavaroise)
Bavarian cream, or crème bavaroise, is a custard enriched with whipped cream and solidified with gelatin. Garnished with sweet sauce and fruits, this delicacy can…
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Casu Marzu: The Dangerous Italian Maggot Cheese
Casu Marzu is a traditional Sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). It is considered to be one…
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Belgian La Dame Blanche Recipe
La Dame Blanche is a sweet Belgian dessert prepared with vanilla ice cream, whipped cream and a warm melted chocolate sauce. The chocolate sauce is…
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Bulgarian Food: 21 Traditional Dishes of Bulgaria
Bulgaria is a country in South East Europe, uniquely positioned to benefit from the influences of the Mediterranean, Turkey and Eastern Europe. With a long…
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Belgian Pommes Frites Recipe
Pommes Frites is a Belgian side dish or snack, more commonly known throughout the world as French fries, prepared using Bintje potatoes. Also known as…
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Jambon d’Ardenne (Cured Ham)
Jambon d’Ardenne or Ardennes ham is a type of cured meat made in the various Wallonian regions of Luxembourg, Liege and Namur (both in Belgium)….
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Czech Food: 15 Traditional Dishes of the Czech Republic
Czech Republic is a country nestled in the heart of Europe, neighboring Germany, Poland, Austria and Slovakia. Previously known as Bohemia, the Czech Republic is…
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Czech Bublanina Recipe
Bublanina is a Czech soft cake made of eggs, sugar, butter, flour, and different kinds of fruits including cherries, blueberries, strawberries, apricots and fragrant plums…
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German Blutwurst (Blood Sausage) Recipe
Blutwurst are a type of German sausage prepared from pigs blood, milk (sometimes with the addition of cream), fat, onions, salt, pepper, nutmeg, marjoram and…
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Hungarian Food: 15 Traditional Dishes of Hungary
Hungarian food has a lot of similarities with other Eastern European countries in that meat, potatoes, vegetables, cheeses, soups and stews are common staples. With…
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Albanian Food: 18 Traditional Dishes of Albania
Albania is situated in the Western part of the Balkans with a coastline on the Mediterranean sea. Bordering Greece and in close proximity to Italy,…
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Italian Bombardino Cocktail Recipe
Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most…
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German Presskopf Recipe: Bavarian “Head Meat” Sausage
Presskopf is a German sausage that is cooked in a broth containing various animal parts and internal organs. Pork meat, heart, blood, muscle meat, rinds…
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Hungarian Rigó Jancsi Recipe
Rigo Jancsi, also known as the Hungarian Chocolate Mousse Cake, is a cube-shaped, two-layered chocolate pastry named after late gypsy violinist Rigo Jancsi. As with…
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Spanish Pisto Manchego Recipe
Pisto Manchego is a classic Spanish dish prepared from garden vegetables with tomato and pepper as its base. Owing to its similarity with its French…
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Finnish Food: 10 Traditional Dishes of Finland
Finland, often celebrated as the happiest country in the world, is gaining recognition not only for its stunning landscapes but also for its rich and…
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Swedish Hallongrotta (Raspberry Jam Cookies) Recipe
Hallongrotta is a traditional Swedish butter cookie with a hole on top filled with raspberry jam. These sweet pastries are a popular holiday treat throughout…
