Czech Food: 15 Traditional Dishes of the Czech Republic
Czech Republic is a country nestled in the heart of Europe, neighboring Germany, Poland, Austria and Slovakia. Previously known as Bohemia, the Czech Republic is…
-
-
Czech Bublanina Recipe
Bublanina is a Czech soft cake made of eggs, sugar, butter, flour, and different kinds of fruits including cherries, blueberries, strawberries, apricots and fragrant plums…
-
German Blutwurst (Blood Sausage) Recipe
Blutwurst are a type of German sausage prepared from pigs blood, milk (sometimes with the addition of cream), fat, onions, salt, pepper, nutmeg, marjoram and…
-
Hungarian Food: 15 Traditional Dishes of Hungary
Hungarian food has a lot of similarities with other Eastern European countries in that meat, potatoes, vegetables, cheeses, soups and stews are common staples. With…
-
Albanian Food: 17 Traditional Dishes of Albania
Albania is situated in the Western part of the Balkans with a coastline on the Mediterranean sea. Bordering Greece and in close proximity to Italy,…
-
Italian Bombardino Cocktail Recipe
Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most…
-
German Presskopf Recipe: Bavarian “Head Meat” Sausage
Presskopf is a German sausage that is cooked in a broth containing various animal parts and internal organs. Pork meat, heart, blood, muscle meat, rinds…
-
Hungarian Rigó Jancsi Recipe
Rigo Jancsi, also known as the Hungarian Chocolate Mousse Cake, is a cube-shaped, two-layered chocolate pastry named after late gypsy violinist Rigo Jancsi. As with…
-
Spanish Pisto Manchego Recipe
Pisto Manchego is a classic Spanish dish prepared from garden vegetables with tomato and pepper as its base. Owing to its similarity with its French…
-
Finnish Food: 10 Traditional Dishes of Finland
Finland, often celebrated as the happiest country in the world, is gaining recognition not only for its stunning landscapes but also for its rich and…
-
Swedish Hallongrotta (Raspberry Jam Cookies) Recipe
Hallongrotta is a traditional Swedish butter cookie with a hole on top filled with raspberry jam. These sweet pastries are a popular holiday treat throughout…
-
Polish Makowiec (Poppy Seed Roll) Recipe
Makowiec (or poppy seed roll) is a Polish dessert made of a yeast dough that is rolled over with a poppy seed filling containing ground…
-
Polish Food: 21 Traditional Dishes of Poland
Poland has one of the highest meat consumption in the world. Pork, in particular, is popular in Poland. Goose breeding also has a long tradition…
-
Polish Zapiekanka Recipe
Zapiekanka, famously known as Polish pizza, is a type of open sandwich which is made with a half baguette to which sautéed mushrooms and gratin…
-
French Tête de Veau Recipe
Tête de Veau is a dish made with a calf’s head which is slowly cooked in a broth flavored with aromatics and vegetables, accompanied by…
-
French Chateaubriand Recipe
Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce…
-
Norwegian Food: 11 Traditional Dishes of Norway
With its northern half located in the Arctic Circle, Norway is a country with a magnificent and abundant nature that includes a massive coastline centered…
-
Traditional Russian Rassolnik Recipe
Rassolnik (Russian: рассольник) is a Russian pickled cucumber soup that is famous for its salty and sour taste. It is prepared with vegetables and meat, typically…
