Cotoletta Alla Milanese Recipe
Cotoletta Milanese, also known as the Milanese veal chop, is a typical Lombard dish similar to the German Wiener Schnitzel but cooked with the bone-in….
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Italian Quattro Stagioni Pizza Recipe
Quattro Stagioni Pizza is a classic traditional Italian pizza that comes with 4 different flavors in one. Even though each pizza topping is varied, you…
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Italian Conchiglie Pasta in Tomato Sauce Recipe
Conchiglie is an Italian seashell-shaped pasta well known for its design and ability to hold sauces. It is made from Durum wheat flour and has different…
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Irish Food: 10 Traditional Dishes of Ireland
When thinking about traditional Irish food, many people tend to think of bland, boring, unseasoned dishes consisting mainly of potatoes. Those people would be only…
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French Hachis Parmentier Recipe
Hachis Parmentier is a French casserole dish made of ground beef and mashed potatoes layered together and topped with cheese. Similar to the British Cottage…
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Polish Sernik (Cheesecake) Recipe
Sernik is the name of the renowned cheesecake from Poland, which is considered a highlight of Polish cuisine. Its preparation involves a shortcrust pastry base…
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Italian Sfogliatella Recipe
Sfogliatella is an Italian pastry that has the texture of a French croissant but is shaped like a shell or a lobster tail, within which…
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Greek Gyros Recipe
Gyros is a traditional Greek kebab dish made with spiced meat that is cooked on a vertical rotisserie. It is often considered as the Greek…
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Hungarian Krémes Recipe
Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert popular in Hungary. It is made up of two thin, flakey layers of buttery…
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Gaufre Belgian Waffles Recipe
Gaufre, commonly known as Belgian waffles, is a popular European pastry dish prepared with a batter of flour and yeast and is then baked in…
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Swiss Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a traditional Swiss dish made from chicken that is filled with ham and cheese then breaded and fried. This famous recipe…
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Albanian Ballokume Recipe
Ballokume is a traditional Albanian cookie snack made by the people of Elbasan during the summer festival, Dita e Veres. Traditionally it is kneaded in…
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Traditional Scottish Haggis Recipe
Haggis is one of the most unique and traditional dishes of Scottish cuisine, considered to be national dish of Scotland. This traditional dish is made…
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Dutch Food: 17 Traditional Dishes of the Netherlands
Despite being only a relatively small country in Northern Europe, the Netherlands has had a significant impact on the world owing to its historical empire…
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Hungarian Lángos Recipe
Lángos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that…
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Portuguese Food: 21 Traditional Dishes of Portugal
Portugal is a country on the southwestern edge of Europe, bordering Spain. Portugal has a history that traces back to 1143; it became one of…
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Viennese Einspänner Coffee Recipe
Einspänner is one of the most famous coffees of Vienna, the capital of Austria, which comes in two shots of espresso topped with lots and…
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Latin American Obleas Recipe
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
