Polish Makowiec (Poppy Seed Roll) Recipe
Makowiec (or poppy seed roll) is a Polish dessert made of a yeast dough that is rolled over with a poppy seed filling containing ground…
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Polish Food: 21 Traditional Dishes of Poland
Poland has one of the highest meat consumption in the world. Pork, in particular, is popular in Poland. Goose breeding also has a long tradition…
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Polish Zapiekanka Recipe
Zapiekanka, famously known as Polish pizza, is a type of open sandwich which is made with a half baguette to which sautéed mushrooms and gratin…
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French Tête de Veau Recipe
Tête de Veau is a dish made with a calf’s head which is slowly cooked in a broth flavored with aromatics and vegetables, accompanied by…
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French Chateaubriand Recipe
Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce…
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Norwegian Food: 11 Traditional Dishes of Norway
With its northern half located in the Arctic Circle, Norway is a country with a magnificent and abundant nature that includes a massive coastline centered…
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Traditional Russian Rassolnik Recipe
Rassolnik (Russian: рассольник) is a Russian pickled cucumber soup that is famous for its salty and sour taste. It is prepared with vegetables and meat, typically…
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Cotoletta Alla Milanese Recipe
Cotoletta Milanese, also known as the Milanese veal chop, is a typical Lombard dish similar to the German Wiener Schnitzel but cooked with the bone-in….
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Italian Quattro Stagioni Pizza Recipe
Quattro Stagioni Pizza is a classic traditional Italian pizza that comes with 4 different flavors in one. Even though each pizza topping is varied, you…
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Italian Conchiglie Pasta in Tomato Sauce Recipe
Conchiglie is an Italian seashell-shaped pasta well known for its design and ability to hold sauces. It is made from Durum wheat flour and has different…
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Irish Food: 10 Traditional Dishes of Ireland
When thinking about traditional Irish food, many people tend to think of bland, boring, unseasoned dishes consisting mainly of potatoes. Those people would be only…
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French Hachis Parmentier Recipe
Hachis Parmentier is a French casserole dish made of ground beef and mashed potatoes layered together and topped with cheese. Similar to the British Cottage…
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Polish Sernik (Cheesecake) Recipe
Sernik is the name of the renowned cheesecake from Poland, which is considered a highlight of Polish cuisine. Its preparation involves a shortcrust pastry base…
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Italian Sfogliatella Recipe
Sfogliatella is an Italian pastry that has the texture of a French croissant but is shaped like a shell or a lobster tail, within which…
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Greek Gyros Recipe
Gyros is a traditional Greek kebab dish made with spiced meat that is cooked on a vertical rotisserie. It is often considered as the Greek…
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Hungarian Krémes Recipe
Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert popular in Hungary. It is made up of two thin, flakey layers of buttery…
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Gaufre Belgian Waffles Recipe
Gaufre, commonly known as Belgian waffles, is a popular European pastry dish prepared with a batter of flour and yeast and is then baked in…
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Swiss Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a traditional Swiss dish made from chicken that is filled with ham and cheese then breaded and fried. This famous recipe…
