Escargot (Snails) Recipe: A French Delicacy
Escargot are a traditional French dish consisting of land snails served in their shells, usually served as an appetizer. In this article we cover everything…
Escargot are a traditional French dish consisting of land snails served in their shells, usually served as an appetizer. In this article we cover everything…
Spanish cuisine has been heavily influenced by the country’s history, geography, culture and climate. For instance, the vast amount of seafood available from the seas…
A trip to the Mediterranean country of Greece will mean a chance to indulge in the most incredible traditional delicacies. Most Greek dishes contain at…
Hákarl is an Icelandic delicacy of fermented Greenland shark meat that is known for its particularly pungent odor. Shark meat is fermented for 9 weeks…
French cuisine is known around the globe for its flavor profile and finesse. From wholesome desserts to delectable cheeses, wines, stews, soups, fresh fish….every region…
Muktuk or Maktak is a traditional Inuit delicacy that consists of whale meat cut into cubes. It is eaten by Inuit, predominantly in Greenland, Canada…
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception. Traditional Hispanic soups contain a myriad…
Germany is a country in Western Europe, bordered by nine countries: Denmark, Poland, Czech Republic, Austria, Switzerland, France, Luxembourg, Belgium and the Netherlands. A lot…
Malta is an island country located in the central Mediterranean Sea. Situated between Europe and Africa, the influences of both continents can be felt on…
Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest…
Scotland is a country located in the United Kingdom, north of England, with over 790 adjacent islands. Famous for its Highland landscapes, Scotland has a…
When it comes to British cuisine, you might be surprised at some of the incredibly tasty and warming traditional dishes from throughout the UK. And…
Kiviak (sometimes spelled Kiviaq) is quite possibly one of the strangest, most bizarre delicacies eaten anywhere in the world. A traditional dish eaten in Greenland by inuits…
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are…
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in the traditional dishes: Tripas Tacos (Mexico) and Tripas A moda Do Porto (Portugal). This Tripas Tacos recipe…
This Hortobágyi Palacsinta (or Hortobagy pancakes) recipe is a traditional Hungarian stew stuffed pancake dish. Found in abundance in the beautiful capital of Budapest, one…
Smalahove is a bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Smalahove is undoubtedly one of the weirdest recipes…
Italian food is one of the most popular and well known cuisines in Europe, and indeed the entire world. Typical Italian ingredients, methods and dishes…