Dutch Food: 17 Traditional Dishes of the Netherlands
Despite being only a relatively small country in Northern Europe, the Netherlands has had a significant impact on the world owing to its historical empire…
-
-
Hungarian Lángos Recipe
Lángos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that…
-
Portuguese Food: 21 Traditional Dishes of Portugal
Portugal is a country on the southwestern edge of Europe, bordering Spain. Portugal has a history that traces back to 1143; it became one of…
-
Viennese Einspänner Coffee Recipe
Einspänner is one of the most famous coffees of Vienna, the capital of Austria, which comes in two shots of espresso topped with lots and…
-
Latin American Obleas Recipe
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
-
Swedish Food: 16 Traditional Dishes of Sweden
The Scandinavian country of Sweden is famous for its glaciated mountains, thousands of coastal islands, boreal forests and inland lakes. But Swedish cuisine is less well-known,…
-
Traditional Spanish Migas Recipe
Migas is a popular Spanish and Portuguese dish consisting of leftover bread and ingredients such as bacon, chorizo and grapes. There are variations on the…
-
Authentic Polish Śledzie Recipe
Śledzie is a popular Polish dish also known as “śledzie po Kaszubsku”. Śledzie consists of pickled herring often combined with sour cream, onions, apples and…
-
Polish Naleśniki Pancakes Recipe
Nalesniki is a dessert which literally translates as ‘thin pancakes’ in English, and is very popular in Polish cuisine. Although it is commonly eaten for…
-
Ukrainian Kutia (Kutya) Recipe
Kutia (or Kutya) is a Ukrainian dessert similar to a British crumble. It is made from ingredients such as wheat berries, milk, honey and dried…
-
Dutch Kapsalon Recipe
Kapsalon is a savory multi ethnic dish from Rotterdam in the Netherlands, which comprises of fries topped with cheese, meats, sauces and salad. This takeaway…
-
Traditional French Dacquoise Cake Recipe
Dacquoise is a delicious French dessert made up of layers of meringue. The layers are filled with roasted or baked nuts and whipped cream. Dacquoise…
-
Traditional Lechon Recipe (Suckling Pig)
Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic…
-
Älplermagronen Recipe (Swiss Mac & Cheese)
Älplermagronen is essentially the Swiss version of macaroni & cheese. This traditional creamy cheese macaroni dish combines pasta with potatoes, cheese and cream topped with…
-
Belgian Bicky Burger Recipe
Bicky burger is a type of Belgian hamburger first made by the Dutch Company, Beckers. Established in 1981, Bicky burger revolutionized Belgian fast food becoming…
-
Russian Food: 15 Traditional Dishes of Russia
When you think of Russian food you likely don’t consider it to be a global culinary great. However, Russia’s gastronomic influence across the world is…
-
Italian Agnolotti (Stuffed Pasta) Recipe
Agnolotti is a type of Italian stuffed pasta which originated in the Piedmont region. Italian cuisine, considered as one of the finest in the world,…
-
Escargot (Snails) Recipe: A French Delicacy
Escargot are a traditional French dish consisting of land snails served in their shells, usually served as an appetizer. In this article we cover everything…
