Serbian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Serbia.
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …
Krofne are a type of deep-fried donut which are popular in Serbia and Croatia. They are made using milk, butter, flour, eggs, sugar and yeast. Krofne don’t have a round hole in the center like donuts usually found in the US do. They can be filled with marmalade, chocolate or vanilla custard, and can also …
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. It is initially deep-fried which gives it a golden colour, …
Serbia is a country located in the heart of the Balkans in Southeast Europe, known for its stunning mountains and landscapes. Planina, Kopaonik, Zlatibor and Stara are the notable mountains that bring thousands of hikers and sightseers to Serbia every year. Most Popular Serbian Dishes Serbian cuisine is influenced by Greek, Turkish and Mediterranean food, …