Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omiš hinterland. Generally prepared in a round shape, soparnik is often served on special occasions. The dish was frequently referred to as ‘poor dry food’ as it was mostly eaten by the poor …
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. It is initially deep-fried which gives it a golden colour, …
Croatia is known for its numerous islands and peninsulas, beautiful beaches, Mediterranean climate and of course its historical cities. Each region of Croatia has its own long-standing gastronomic traditions often stretching back hundreds of years. In the coastal region (Dalmatia) and on the Istrian peninsula, you can enjoy a wide range of fish as well …