Macedonian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from North Macedonia.
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …
North Macedonia is a landlocked country located in Southeast Europe. It is surrounded by Kosovo, Serbia, Bulgaria, Greece and Albania. The country is known to be the only country that gained independence from Yugoslavia with no bloodshed whatsoever. North Macedonia is also famous for being home to countless ancient monastery landmarks and scenic lakes. Macedonian …
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. It is initially deep-fried which gives it a golden colour, …