Belgian Speculoos Recipe
Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the…
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Belgian Moules-Frites Recipe
Moules-Frites is a dish consisting of mussels and fries, popular in Belgium. The mussels are typically cooked in a flavorful broth where it steams until…
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Belgian Food: 16 Traditional Dishes of Belgium
Belgium is a relatively small country nestled between Germany, the Netherlands, France and Luxembourg in the heart of Western Europe. Belgian cuisine has a lot…
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Fromage Bruxelles (Brussels Cheese)
Fromage de Bruxelles, also known as ettekeis or Brussels Cheese, is a special kind of Belgian cheese prepared using pasteurized cow’s milk. The cheese needs…
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Belgian La Dame Blanche Recipe
La Dame Blanche is a sweet Belgian dessert prepared with vanilla ice cream, whipped cream and a warm melted chocolate sauce. The chocolate sauce is…
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Belgian Pommes Frites Recipe
Pommes Frites is a Belgian side dish or snack, more commonly known throughout the world as French fries, prepared using Bintje potatoes. Also known as…
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Jambon d’Ardenne (Cured Ham)
Jambon d’Ardenne or Ardennes ham is a type of cured meat made in the various Wallonian regions of Luxembourg, Liege and Namur (both in Belgium)….
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Gaufre Belgian Waffles Recipe
Gaufre, commonly known as Belgian waffles, is a popular European pastry dish prepared with a batter of flour and yeast and is then baked in…
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Belgian Bicky Burger Recipe
Bicky burger is a type of Belgian hamburger first made by the Dutch Company, Beckers. Established in 1981, Bicky burger revolutionized Belgian fast food becoming…
