Slovenian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Slovenia.
Lepinja is a type of Balkan flatbread prepared using three ingredients: salt, flour, and water. Generally accompanied by minced meat (cevapi), it is widely consumed in the Balkan countries of Serbia, Bosnia, Croatia, and Slovenia. Lepinja is normally baked at a high temperature, which gives the bread its golden-brown crust. It is usually served at …
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …
Slovenia is located in the heart of Central Europe, surrounded by Italy, Austria, Hungary, Croatia and the Adriatic Sea. A major part of Slovenia is forested and mountainous, making it a home to some of the greatest ski resorts in Europe. Every year the country attracts millions of tourists (especially nature lovers) from all across …