North America is home to some of the most beautiful, awe-inspiring landscapes and cities. Travelling through the countries of North America it is impossible to not bask in the culture and food course the food!
North American food is some of the most delicious, unique, interesting and tasty in the world. But there are also some very weird and unusual recipes to try from North America too!
Olla de carne is a Costa Rican hearty stew composed of beef ribs, squash, corn, sweet potato, chayote, and a handful of herbs and spices. It is commonly served with a side of white rice and flour tortillas. Literally translated as a pot of meat, olla de carne is traditionally slow-cooked over an open flame for …
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American and Spanish Caribbean countries including the Dominican Republic, Puerto Rico, Cuba, Panama, Colombia, Venezuela, El Salvador and Trinidad. Some common meats used in its preparation include beef, pork, chicken and …
A chalupa is a Mexican dish consisting of a thick, fried dough shell which is filled with seasoned meat, salsa, cheese, lettuce, vegetables, and topped with sour cream. To form a chalupa, masa dough is moulded into a shell shape, which becomes golden and crispy when fried. The texture of the shell is more like …
Cruffins are a modern pastry that originated in Australia, often described as a cross between a muffin and croissant. However it actually only consists of croissant dough but it is baked in a muffin tin, giving it an attractive swirly muffin like appearance. The dough is made using flour, yeast, sugar, butter, salt and milk …
A sake bomb is a popular drinking ritual that combines Japanese rice wine called sake and beer. It is often enjoyed in social gatherings and is particularly popular in Japanese-themed bars, college parties and casual get-togethers. The process involves dropping a shot glass filled with sake into a glass of beer and then chugging the …
Elote loco is a Mexican street food dish made of grilled or boiled corn on the cob, slathered with various toppings. It is enjoyed as a popular snack in Mexico, and can be found at street food stalls across the country. The name of this dish translates to crazy corn in English due to the …
Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine. The name ‘Mojo de Ajo’ translates to garlic gravy or garlic sauce in English. This sauce is very versatile and famous for its intense garlic flavor. Mojo de ajo is commonly used …
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated up to infuse with the spices. The egg yolks are beaten first, before adding into the milk mixture and the alcohol is added last. Rompope is most often associated with …
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama, the Dominican Republic, Ecuador, Bolivia, Peru, Puerto Rico and Brazil. To make guarapo, fresh sugarcane stalks are crushed to extract the juice. The juice is then served as a natural, …
Fiambre is a traditional Guatemalan salad made with a wide variety of ingredients, including vegetables, cheeses and meats. Fiambre is served during the celebration of All Saints’ Day, or Día de Todos los Santos, when families honor their deceased loved ones at cemeteries throughout Guatemala. The salad dressing used in Fiambre is typically a mixture of …
Trinidad and Tobago are a pair of islands in the Southern Caribbean located only 8 miles away from the South American coast, nearest to the country of Venezuela. Trinidad is the largest of the island pair, approximately 1,800 square miles compared to Tobago which is only 115 square miles. Despite its location being in the …
Nacatamales are a traditional Nicaraguan dish similar to tamales. They are usually made using corn masa, meat, onion, tomatoes, fruit pieces, rice and spices. The mixture is wrapped in plantain leaves then steamed or boiled. Nacatamale variations use chicken or pork and can contain strong flavors like olives, capers, prunes, chilies and peanuts. Some heftier …
St Lucia is a small island in the Lesser Antilles of the Caribbean. The Caribbean is located in the Atlantic Ocean and is made up of over 700 islands, but only 13 are sovereign nations. An additional 21 are dependent countries. St. Lucia is nearest to the island of Martinique, which is visible on a …
Carajillo is a popular Mexican drink made with coffee and alcohol such as brandy or rum. It is often served as an after-dinner drink, enjoyed as a digestif or as a pick-me-up to end a meal. Carajillo combines the richness of coffee with the warmth of alcohol. Sweeteners such as sugar, honey or condensed milk …
Grenada is located at the end of the Caribbean arc. It is not the same as the Grenadines that make up the nation of St. Vincent and the Grenadines though its close by at just under 100 miles away. Grenada is otherwise known as the spice isle. It is made up of three islands, the …
St Vincent and the Grenadines is made up of a main island, St Vincent and about 32 smaller islands called the Grenadines though only the 9 largest are inhabited. It is located between the islands of St. Lucia and the similarly named island of Grenada. Whether from the main island or one of the smaller …
Sopa Azteca is a Mexican soup made of tortillas soaked in a spiced tomato-based broth. This dish is traditionally prepared by simmering corn tortillas in broth until they softened, and is flavored with chili peppers and other local herbs and spices. Sopa Azteca is commonly served during celebratory occasions, family gatherings, and also as a …
Caldo De Siete Mares is a Mexican fish stew known for its inclusion of many kinds of seafood including white fish, octopus, shrimp, clams, crab, scallops and oysters. It is made with a thin, clear broth seasoned with guajillo sauce and topped with salt and lime. This dish is great to make for large groups …