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North America is home to some of the most beautiful, awe-inspiring landscapes and cities. Travelling through the countries of North America it is impossible to not bask in the culture and food course the food!

North American food is some of the most delicious, unique, interesting and tasty in the world. But there are also some very weird and unusual recipes to try from North America too!

El Salvadoran Tamales Pisques Recipe

Tamales pisques are a traditional Salvadoran tamale consisting of a corn dough with a pureed bean filling. The pliable dough is made using corn flour, water and sometimes lard. The filling is made by pureeing beans then seasoning them with onions, peppers and garlic. Once the bean filling has been placed on the dough, they …

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Bahamian Food: 10 Traditional Dishes of the Bahamas

Located in The Caribbean, southeast of Florida and to the north of Cuba, the Bahamas is a country that spans over 700 islands and cays within the Atlantic Ocean. This island nation is famous for landmarks such as the Pink Sands Beach and the Exuma Cays Land and Sea Park. With its history significantly impacted …

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Food of St Kitts & Nevis: 10 Traditional Dishes

Located in the Caribbean Sea, St Kitts and Nevis is a twin-island nation famous for its natural beauty, vibrant culture, and rich history. With landmarks like Brimstone Hill Fortress National Park and the volcanic Mount Liamuiga, St Kitts and Nevis attracts travellers seeking both relaxation and adventure. The islands are very small in size, with …

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Mexican Sopa de Lima (Lime Soup) Recipe

Sopa de Lima is a traditional Mexican soup made from lime with chicken broth, shredded chicken, and crunchy tortilla strips. The soup originates from the Yucatan Peninsula and is a fusion of Mexican ingredients and Mayan influence. Origin & Cultural Significance Sopa de Lima literally translates as Lime Soup and traces it’s roots back to …

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Puerto Rican Pernil Asado Recipe 

Pernil Asado is a Puerto Rican roast pork dish consisting of tender meat, aromatic spices, and crispy crackling, also known as chicharrón. It is made from pork shoulder marinated overnight with a variety of seasonings, usually citrus, cumin, oregano, and garlic. The dish is then slow-cooked in the oven until the skin is crispy and …

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Mexican Enchiladas Potosinas Recipe

Enchiladas Potocinas are a type of enchilada from Mexico. While there isn’t a set list of ingredients, most fillings consist of salsa, queso fresco and vegetables like avocado. The filling is wrapped in a corn tortilla. The enchilada is then fried before serving with garnishes and sides such as rice and beans. There are several …

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Arroz Con Pollo (Chicken & Rice) Recipe

Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as cumin, paprika, and oregano. It is popular in many Latin American countries including Cuba, Peru, Guatemala, Puerto Rico, Colombia, Panama, Ecuador, the Dominican Republic, Mexico, Argentina and Costa Rica. The …

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Sancocho Recipe

Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American and Spanish Caribbean countries including the Dominican Republic, Puerto Rico, Cuba, Panama, Colombia, Venezuela, El Salvador and Trinidad. Some common meats used in its preparation include beef, pork, chicken and …

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