North America is home to some of the most beautiful, awe-inspiring landscapes and cities. Travelling through the countries of North America it is impossible to not bask in the culture and food course the food!
North American food is some of the most delicious, unique, interesting and tasty in the world. But there are also some very weird and unusual recipes to try from North America too!
Baleada is a thick and fluffy flour tortilla that is often stuffed with refried red beans, crumbled cheese and Honduran cream called mantequilla rala. It is a popular street food dish in Honduras and other Latin American countries. Origin and History of Baleada There are a lot of stories and myths about how Baleadas came …
Canned bread is basically bread that is canned but unlike the usual bread you buy in loaves, canned bread can last longer than the ones you buy in bakeries. The bread is typically made from whole wheat flour, cornmeal, and molasses. Slightly gross and weird? Absolutely. American? Obviously! History of Canned Bread Most sources said …
Huitlacoche is a soft and spreadable fungus that grows on the ears of corn, eaten in Mexico. Other names for this is corn smut, cuitlacoche, or Mexican truffle. Sound delicious? Thought not! If it sounds a little weird that’s because it is certainly a very unusual delicacy, but if you are tempted to try it …
Mulitas are a traditional Mexican sandwich of two thick tortillas filled with savoury fillings. It is one of the most popular dishes in Mexico and throughout the world. Mulitas are similar to quesadillas except that they use two tortillas with filling in between them, whereas a quesadilla is folded over. In English, the word Mulitas …
Alcapurria is a famous Puerto Rican snack typically made from green bananas and taro root stuffed with meat, then fried. This snack can be bought along the beach kiosks and street vendors. Origin & Cultural Significance Alcapurria is a well-known Puerto Rican snack filled with meat, usually beef with tomato sauce, then fried. It is …
Obleas are round wafers that are light brown in colour. It is a famous Latin American dessert, usually spread with Colombian caramel called arequipe, and topped with cheese, jams, sprinkles, or fruits. Obleas are also very popular among Latin American countries such as Colombia, Mexico, El Salvador, Costa Rica, Venezuela, as well as Spain. It …
Torta Cubana is a traditional Mexican sandwich that often comes with a variety of different meats ranging from simple slices of jamón and roasted pork like carnitas to chorizo or carne asada. Despite the fact that Mexico is more well-known for other vessels for fillings like tacos, burritos and fajitas, Torta Cubana is a really popular Mexican …
Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …
Tacos de Cabeza are a popular variety of tacos consisting of the cheek meat from the cooked head of an animal topped with salsa, coriander and onions. In Mexican cooking, “cabeza” refers to an entire roasted head of an animal so these tacos are filled with steamed and shredded meat of cow’s head (beef cheek). …
Pepian de Pollo is a delicious chicken stew layered with roasted peppers, pepitoria and sesame seeds blended together into a rich and meaty sauce. Borne from the fusion of Mayan and Spanish cultures, there cannot be a dish more representative of the Guatemalan cuisine than the Pepian de Pollo. Viewed by many as the national …
What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay. It’s what the people of central Mexico have been drinking for almost 2000 years! And before we get into it, we have to mention that it’s a beer-like beverage, so …
Guatemala is one of the most well-known countries of Central America with it’s stunning culture and a simple but hearty traditional cuisine. Guatemalan food at its core centres around the primary ingredients of rice, corn, tortillas, cheese, port, chicken, beans, or beef. The single most common ingredient in Guatemalan cooking is corn. With strong ties to …
Let’s face it, Mexican food is so ubiquitous, it has become part of the standard diet in countries all over the world. Of course, as with most cuisines, the food is very often altered to suit local tastes. This means that few people have actually tried the real authentic Mexican fare! In this article we …
Jellied moose nose is a canadian delicacy made from the snout of a moose, cooked and cooled in a brothy liquid. This forms a block of jelly which can be sliced and served to guests. Among many weird yet delicious foods eaten around the world, jellied moose nose is certainly up there! Similar to European …
Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Yes, you read that right! This dish is certainly not for the faint of heart. It evokes a very polarized reaction from people. Muktuk is eaten by Inuits predominantly in Greenland, Canada and Alaska, USA. Now you may have already heard …
You’ve definitely heard of Haiti before. Maybe you’ve heard of the long coastline of beaches like Labadie, or the gorgeous historical fortress Citadelle Laferrière. Or maybe it was the devastating 2010 earthquake that brought Haiti to your attention. Either way, there’s one thing about Haiti you most likely haven’t heard much of and we’re about …
You might be dying to go to Panama for the famous Panama Canal, or Bocas Del Toro, or the San Blas Islands. We’ll warn you beforehand, though. There’s one thing you absolutely won’t see coming. And it’s the exquisite Panamanian food! When it comes to food, Panama is filling all the diversity quotas. There’s a …
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception! Traditional Hispanic soups contain a myriad of unique ingredients. Offal meats like beef tongue, oxtail, and tripe are often used in Hispanic meals and bring them to life. Delightful. Warm. Cozy. Not much compares to the comfort …