American Rattlesnake Recipe
Rattlesnake dishes (which consist of wild caught snake) are common in some parts of the US. The rattlesnake is processed for cooking by removing the…
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Puerto Rican Piragua Recipe
Piragua is a Puerto Rican confection made using shaved ice and a fruit-based syrup. The syrup is made by heating up sugar and water with…
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Luther Burger Recipe
The Luther burger is an American burger consisting of a beef patty, bacon and cheese sandwiched between a glazed donut. The bacon is fried until…
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Guatemalan Tapado Recipe
Tapado is a Guatemalan soup which consists of seafood, plantains and coconut milk. Other ingredients are vegetables like onions and tomatoes. The soup is flavored…
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Guatemalan Subanik Recipe
Subanik is a traditional Guatemalan stew made using multiple chili peppers and meats steamed in a tomato sauce base. The meat is cut into pieces…
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Cuban Medianoche Recipe
Medianoche is a Cuban sandwich consisting of sliced roasted pork, ham, sweet pickles, mustard and Swiss cheese in a roll. It is a fluffy sandwich…
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American Francheezie (Hot Dogs Wrapped in Bacon) Recipe
Francheezie is an American snack consisting simply of hot dogs wrapped in bacon, which is deep fried and served in a bun with melted or…
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Hawaiian Food: 15 Traditional Dishes of Hawaii
Hawaii is an archipelago of islands located in the North Pacific Ocean. Part of the USA, it is about 2,000 miles off the west coast…
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Salvadoran Cóctel de Conchas Recipe
Cóctel de Conchas is a seafood cocktail containing fresh clams, citrus juices, tomatoes, onions, and cilantro, popular in El Salvador. It is typically enjoyed as…
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Guatemalan Pastel de Banano Recipe
Pastel de Banano is a type of Banana cake that originates from Guatemala. The cake is made using a combination of ripe bananas and cinnamon…
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Carimañolas Recipe (Yuca Fritters)
Carimañola is a yuca fritter snack popular in Colombia and Panama. It is a South American take on a meat pie – the outside is…
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El Salvadoran Panes con Pavo Recipe
Panes con pavo is a sandwich made with turkey and vegetables from El Salvador. The turkey is prepared in a marinade containing worcestershire sauce and…
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Hamantaschen Recipe
Hamantaschen are a traditional Jewish, triangular shaped pastry consisting of a sweetened dough with a filling. The dough is rolled out thin and cut into…
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Costa Rican Bolitas de Coco Recipe
Bolitas de coco is a Costa Rican confection made by combining butter, condensed milk and shredded coconut. The butter and condensed milk are heated up,…
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El Salvadoran Marquesote Recipe
Marquesote is a traditional Salvadoran sponge cake made with eggs, sugar, flour and flavored with cinnamon. The eggs whites are whipped until stiff before adding…
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Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
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Jamaican Coco Bread Recipe
Coco Bread is a soft, sweet bread from Jamaica made from coconut milk and flour. The bread is folded into a crescent shape and often…
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Puerto Rican Food: 29 Traditional Dishes of Puerto Rico
Puerto Rico is a large island in the Caribbean Sea about 1,000 miles off the coast of South Florida. On its west is Hispaniola, the…
