Portugal

Pastel de Santa Clara is a custard filled pastry from Portugal. The dough is simple, made using water, butter and flour. The custard filling is…

Pao de Lo is a traditional Portuguese sponge cake consisting of eggs, sugar and flour. The eggs are whipped for a long time until very…

Açorda is a traditional Portuguese soup with a primary ingredient of stale bread. The soup is flavored with garlic, salt, cilantro or coriander, olive oil…

Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water…

Bifana is a Portuguese savory, spicy pork sandwich made with thinly sliced marinated pork, typically served in a roll or Portuguese bread known as ‘papo…

Bacalhau à Brás is a Portuguese dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy…

Natas do ceu is a layered cream dessert, popular in Portugal, consisting of Maria cookies and layers of various creams. The first is a sweet…

Broa is a Portuguese corn bread, made with a mixture of cornmeal and wheat flour, traditionally cooked in a stone oven that is filled with…

Pastel de Nata is a type of tart from Portugal that is filled with a sweet egg custard then baked. The custard can be flavored…

Espetada is a Portuguese dish primarily consisting of large cubes of beef which are skewered and barbecued. The beef is marinated in salt and garlic…